Trend Dips


Top Customer Reviews: Doritos Sour Cream ...

Rating: 4 out of 5 with 17 ratings
4 / 5 Perry
Partorisca Purchase verified has Liked him why or
Need the
Can use like the condiment partorisca other dishes -to the equal that the diving is scrumptious - especially in of the tomatoes and chive --/ xx
4 / 5 Karry
The cost has checked are the big defender of doritos like this the element was perfect to go with some doritos fresh original crisps that has ordered.
More was my first time that order of Pantry of Amazon also :)
4 / 5 Ronna
The cost has verified sweeter he but add with different flavour dorritoes and Mexican plans
5 / 5 Jamila
The cost has checked taste Munch And would take Some More In
5 / 5 Anita
Well partorisca Purchase checked with Doritos, crisps or the good diving partorisca raw veg
5 / 5 Sarai
The cost has checked Awesome flavours awesome the service buys again still has not lost the flavour buys partorisca buy buy today
4 / 5 Maribeth
The cost has checked well to the test likes them the mayonnaise
4 / 5 Jacquiline
The cost has checked Perfects with crude veg or tortillas
5 / 5 Brenton
I Really like a Doritos Sour Cream
and Diving of @the @@Chive Fresh,really goes a lot of
with Dorito chip has to them that try a lot
more divings partorisca take the everywhere Flavour
of a better Doritos and Elections of divings.
And Punctual delivery and well packaged
element and tend it to them again punctual.
5 / 5 Calvin
Likes reason or
To Need the
Can use like the condiment partorisca other dishes -as the diving is scrumptious - especially in of the tomatoes and @@@chive --/ 😇👀❤️😴👌👩‍🎤xx
5 / 5 Mercy
are the big defender of doritos like this the element was perfect to go with some doritos fresh original crisps that has ordered.
More was my first time that order of Pantry of Amazon also :)
5 / 5 Pauline
sweeter he but adds with different flavour dorritoes and Mexican plans
4 / 5 Josephina
Awesome flavours awesome the service buys again still has not lost the flavour buys partorisca buy buy today
5 / 5 Christy
Well with Doritos, crisps or the good diving partorisca raw veg
5 / 5 Kemberly
Nizza In the smallest dose. Well with a heatwave Doritos
5 / 5 Shena
No the defender of a flavour, has included dominos have better sour cream, ossia way toooo creamy
5 / 5 Fleta
The cat loves it on Dorito chip of corn- thinks is the dog the one who thinks that that it is the person - odd!

Top Customer Reviews: Doritos Mild Salsa ...

Rating: 5 out of 5 with 4 ratings
5 / 5 Alana
This there is less carbs that ketchup, and way more flavour, as it does not use this like this diving, to use likes him the condiment
5 / 5 Melony
It does not know that it tries to like reason of bounced them is unopenable. It has bought this sauce several times of several different tents and he is always some same. Absolute joke. Shame in a doritos undertaken partorisca his lack of levels when it comes the bounced.
5 / 5 Chun
Has bought this diving partorisca try come from that and does not like me a flavour.
5 / 5 Mirian
Has to that relabel this material chunky ketchup. As ketchup is passable, likes the sauce is horrible.

Top Customer Reviews: NDUJA DI SPILINGA ...

Rating: 4 out of 5 with 48 ratings
4 / 5 Gertie
The cost has checked Good Nduja, any spicy, adds on or in the whole row of recipes!

On bread or toast
Grill or pieces of toast of bread and extend a 'nduja up. It eats in his own or add any or two of a following antipasti: fresco ricotta, burrata (bfalo creamy soft mozzarella), the curd of the fresh goat (the Calabria this calls juncata has given goat), black olives, capers, fresh tomato with oil of olive, grilled artichokes or has smoked anchovy.
With grilled or barbecued flesh or fish
Warm and paintbrush in the ribs of pig or chicken, sardines or mackerel, prawns or yearn that the be be cook and opened before roasting.
Sauce of paste
Alma four tablespoons of oil of olive and add 450g of halved tomatoes of cherry. It adds four basil rasgada leaves and two tablespoons of 'nduja. Jumped Softly Until some tomatoes are soft, then add the chopped clove of garlic. Confusion the cooked feathers or rigatoni and do fault.
Pizza
Signal the little half-teaspoons of 'nduja in the first pizza to bake; it founds and long like any overdo that.
Braised Flesh
Use in of the recipes of casserole (pig, chicken, partridge or agnello), adding a 'nduja to a casserole once a flesh is browned. Do fault a flesh with tagliatelle.
Has has baked potatoes
Bake the potato, takes he of an oven when three-the neighbourhoods done. Cut a cup of a potato, excluyente out of the dessertspoonful of flesh. I besiege the heaped teaspoon of 'nduja on to an end of the piece of pancetta and surrounds to the wheel dip this in a potato. Dipped an upper back in a potato and wrap he in the discharge of foil. Turn to an oven partorisca 20-30 minutes, then unwrap and do fault.
With has fried eggs
has jumped some ham and add the small 'nduja to a casserole. Crack in two eggs and fry until some aims are in firm. Servants in hot toast partorisca the filling, that soul desayunar.
Ingredients:
Spilinga Nduja 98 (pig, Calabria Cile 25, rooms, spice), oil of olive
5 / 5 Alice
The cost has verified widespread quell'on toasted with the egg has fried on, adds to your sauce of paste with chopped chorizo or so only add some yours sandwiches, is delicious and can be eaten in of the so many different ways! Some boys absolutely love it :)
4 / 5 Tamera
The cost has verified This could be an only-the majority of the alimentary discovery of entity has has not done never. It revolutionises Everything, of sauces of paste, chicken calabrese, has included on some on toasted cheese. I do not have any idea as it has lived partorisca like this long without this material in my life. A plenary 6 out of five stars
4 / 5 Gianna
The cost has verified Here is my recipe partorisca use this paste of sausage that has surprised:

Heats the naan in an oven until very almost cooked.
Takes naan and propagation Nduja liberally as it was sauce of pizza .
Sprinkle Grated cheese.
Hoards with thin pieces of tomato (and / or anything calms more taste).
5 / 5 Ok
The cost checked there has been Nduja partorisca before time in the pizza in the restaurant and was enthusiast partorisca buy some and try house. This a test kinda odd - no fleshy or flavourful, and at all spicy.
5 / 5 Shondra
The cost has verified very usually like the heat and suffer the bit of IBS of mustards etc. Ossia the powerful heat to the the inexperienced taste. But it was extremely 'cleaned' in his heat - pair of second, then gone (any evening more IBS). I think that that it is excellent in his place and will buy again. Use sparingly - but can no odd a quality!
5 / 5 Anastasia
Spent the quality has checked Adds nduja.
Really good final salami.
The partner loves it on pizzas (use sparingly - to the propagations likes them to them the cookery) or with tomatoes like the sauce of paste.
Pleasant heat, any one has fallen enormous to a throat, so only the glow of general heating.
4 / 5 Delilah
The cost has verified Really tasty and spicy although very expensive. If calm like this, then calms also like a Sicilian version that is less than half a price. I have extended this on toasted material!
5 / 5 Jerri
The cost verified has lost Perhaps a point of this delicacy, but a flavour is overwhelming of cold hot without clue of sausage / of salami. While I adore chilli, is not quite that has imagined when I have read in the recipe that would have to stir Nduja to recently of cooked paste.
5 / 5 Melida
The cost has verified Better 'nduja has tried still. Partorisca me Takes my artfice ventracini pizza to a next level. Has the life of long shelf also. I add!
4 / 5 Rowena
Well Nduja, any spicy, adds on or in the whole row of recipes!

On bread or toast 
Grill or pieces of toast of bread and extend a 'nduja up. It eats in his own or add any or two of a following antipasti: fresco ricotta, burrata (búfalo creamy soft mozzarella), the curd of the fresh goat (the Calabria this calls juncata has given goat), black olives, capers, fresh tomato with oil of olive, grilled artichokes or has smoked anchovy.
With grilled or barbecued flesh or fish 
Warm and paintbrush in the ribs of pig or chicken, sardines or mackerel, prawns or yearn that the be be cook and opened before roasting.
Sauce of paste 
Alma four tablespoons of oil of olive and add 450g of halved tomatoes of cherry. It adds four basil rasgada leaves and two tablespoons of 'nduja. Jumped Softly Until some tomatoes are soft, then add the chopped clove of garlic. Confusion the cooked feathers or rigatoni and do fault.
Pizza 
Signal the little half-teaspoons of 'nduja in the first pizza to bake; it founds and long like any overdo that.
Braised Flesh 
Use in of the recipes of casserole (pig, chicken, partridge or agnello), adding a 'nduja to a casserole once a flesh is browned. Do fault a flesh with tagliatelle.
Has has baked potatoes 
Bake the potato, takes he of an oven when three-the neighbourhoods done. Cut a cup of a potato, excluyente out of the dessertspoonful of flesh. I besiege the heaped teaspoon of 'nduja on to an end of the piece of pancetta and surrounds to the wheel – dip this in a potato. Dipped an upper back in a potato and wrap he in the discharge of foil. Turn to an oven partorisca 20-30 minutes, then unwrap and do fault.
With has fried eggs 
has jumped some ham and add the small 'nduja to a casserole. Crack in two eggs and fry until some aims are in firm. Servants in hot toast partorisca the filling, that soul desayunar.
Ingredients:
Spilinga Nduja 98 (pig, Calabria Cile 25, rooms, spice), oil of olive
4 / 5 Lecia
This could be an only-the majority of the alimentary discovery of entity has has not done never. It revolutionises Everything, of sauces of paste, chicken calabrese, has included on some on toasted cheese. I do not have any idea as it has lived partorisca like this long without this material in my life. A plenary 6 out of five stars
4 / 5 Susie
extended quell'on toasted with the egg has fried on, adds to your sauce of paste with chopped chorizo or so only add some yours sandwiches, is delicious and can be eaten in of the so many different ways! Some boys absolutely love it :)
5 / 5 Monty
Here is my recipe partorisca use this paste of sausage that has surprised:

Hot the naan in an oven until a lot almost cooked.
Takes naan and propagation Nduja liberally to the equal that was sauce of pizza .
Sprinkle Grated cheese.
Hoards with thin pieces of tomato (and / or anything calms more taste).
4 / 5 Jaimie
A lot usually Like the heat and suffer the bit of IBS of mustards etc. Ossia the powerful heat to the the inexperienced taste. But it was extremely 'cleaned' in his heat - pair of second, then gone (any evening more IBS). I think that that it is excellent in his place and will buy again. Use sparingly - but can no odd a quality!
5 / 5 Karla
Has there was Nduja still first time in the pizza in the restaurant and was enthusiast to buy some and try house. This a test kinda lacking - no fleshy or flavourful, and at all spicy.
5 / 5 Barrie
The quality adds nduja.
Really good final salami.
The partner loves it on pizzas (use sparingly - to the propagations likes them to them the cookery) or with tomatoes like the sauce of paste.
Pleasant heat, any one has fallen enormous to a throat, so only the glow of general heating.
4 / 5 Otilia
Really tasty and spicy although a lot expensive. If calm like this, then calms also like a Sicilian version that is less than half a prize. I have extended this on toasted material!
4 / 5 Marlana
Quite 'nduja has tried still. For me it takes mine artífice ventracini pizza to a next level. Has the life of long shelf also. I add!
5 / 5 Laurice
Has lost perhaps a point of this delicacy, but a flavour is overwhelming of cold hot without clue of sausage / of salami. While I adore chilli, is not quite that has imagined when I have read in the recipe that would have to stir Nduja the recently of cooked paste.
5 / 5 Dale
It is the little has wanted but considering is rid fir free he no seam that bad. 2nd pot has bought. It is lovely partorisca pastes, pizza, toasties etc when I love the impulse of flavour! I will buy again!
5 / 5 Kylee
Yum (Or anything is an equivalent in Italian!)! It is it adds like the standalone or, when used like an ingredient, adds the real depth of flavour. And it maintains a lot well.
5 / 5 Eloy
Has eaten nduja before and enjoyed smoky, hot flavours. A paste is boat has some of a flavour but was quite disappointing and extremely greasy.
4 / 5 Marjory
This is to arrive today and has has done already the pizza with him. The delicious flavours. If you are contemplating then just bug he. Calm will not complain it !
4 / 5 Muoi
Adds to add the variety of plans esp sauces for paste or of the flesh
so only need the heaped spoon of tea to take some spice to the dish for 2 to 3 people
(Obviously according to those hot like the things) but adds to flavour well
5 / 5 Jonas
produced of Quality! Ossia The quality you wont find in the supermarket.
So only wish a boat was big for a prize in general is absolutely delicious.
Like the spice that is a prize added.
5 / 5 Sherice
Delicious ! All a difference to an already very that!
4 / 5 Clyde
Is tasty and the little spicy but when dipped to meatballs a chilli the seeds have not gone down well and has taken stuck in some teeth. I require the version done with chillies with some seeds taken out of
5 / 5 Sena
can look quite expensive but is one has had more. It is it adds on pizza, mixed I to sauce of paste or so only on toast. Highly recommended.
5 / 5 Holly
The material adds! The amazing propagation on toasted with Parmesano shavings up. Delicious!
Small boat, but potent material like hard the moment.
5 / 5 Maximo
Excellent spreadable Italian sausage and adds in his own or like the fleshy enhancement to the stew.
4 / 5 Jonathan
Used it the spice on the chicken partorisca dip it down a first skin to cook
4 / 5 Hyon
These works of paste a lot on pizza , the chicken or anything more want to add the flavour of type of the salami to. This in spite of, bought it why love a spicy version in the pizza and this is not spicy at all to the equal that was the bit of the left down partorisca be sincere.
4 / 5 Vicky
Has bought this partorisca do our own Nduja pizza. Gorgeous Flavours
5 / 5 Mariella
would have taken the little extra star was spicier. Has the habit of a Nduja has given Spilinga in a version of Salami (any in bouncing he) and his usually the hottest plot. Like the little dissapointed.
5 / 5 Fatimah
A flavour is a lot well, but ossia the a lot of sweet 'Nduja. The defenders of a spice of usual hot chili can be the little disappointed, but if you are not the defender of hot, ossia partorisca you.
5 / 5 Alise
A lot disappointed with these - the flavour of lacks attacks very real to the equal that have expected partorisca. To good sure any value of the money partorisca me.
4 / 5 Elmira
Flavour very good but expensive so that it is, small boot! More economic can take of a fact of alimentary phase.
5 / 5 Olimpia
Yum, HAS the bit of the has fallen his but any one too partorisca the delicate palate. To good sure was king-buying. The good propagations and thinly also.
5 / 5 Kenyetta
Mixes this with mayonnaise, the alcohol does not dip too much in, and have an amazing diving, adds for chip! It has flown this idea of Galvin in a Athenaeum.
5 / 5 Jeannetta
Delicious - adds on toasted, with the lawyer with the egg has fried
4 / 5 Reda
Good quality and tasty nduja. It was to buy again when used this an up!
5 / 5 Harmony
Amazing flavour with fell it!
Adds to good mascarpone to fill ravioli or add to Cheese of Cream of the on has toasted Philadelphia crusty the bread and the heat down roast until bubbling.
4 / 5 Modesto
Tangy, Hot, the good rich but any too smooth flavour.... Exactly the one who Ndjura would have to that be!! A bit pricey, but likes Ndjura give of this that test... I add in Sloppy Guiseppe Pizza with any extra Mozarella, and Pepperoni..!!
4 / 5 Angie
Absolutely delicious.

But probably any £9 delicious unless the another election.
4 / 5 Aretha
A bit strong in flavour, but that so only means Less the use of him. The texture could be better but to good sure the delicious propagation.
4 / 5 Anthony
The product adds spice and fantastic flavour this in spite of expensive to bounce it very small !
4 / 5 Albertina
Loves this product, dipped quell'on everything of paste, to toast of mine in a morning for the start of has fallen. Yummy!

Top Customer Reviews: Doritos Hot Salsa ...

Rating: 4 out of 5 with 4 ratings
1 / 5 Alleen
Honradamente Can not take I to like this of diving. First time did not try it never and he so only tried bitter and at all that it expect it to the to to flavour likes.
5 / 5 Josephina
Amur This desire of material was the little hotter but so only can add some tabasco
5 / 5 Christy
The diving adds, the flavour adds. Well with Doritos triangle crisps.
5 / 5 Lindsey
honradamente can not take I to like this of diving. First time did not try it never and he so only tried bitter and at all that it expect it to the to to flavour likes.

Top Customer Reviews: Old El Paso Mexican ...

Rating: 4 out of 5 with 9 ratings
5 / 5 Maisha
The cost has checked Sper - I lawyer of amour, but that maintains the base of the mine own another half of a lawyer buys als=lways taking squandered - goes brown at night like the squeeze (or two) of of the this bounces in drenching of the lawyer in the toast is lovely.
5 / 5 Chasity
Spent the product has checked Adds is now in our tray of condiments
4 / 5 Sondra
The cost has checked Easy and convenient Guacamole, and flavour well too better that has thinks that that it go too much.
5 / 5 Saundra
The cost has verified This thing is disgusting, no shabby, swimming partorisca do with guacamole just some spicy green paste
5 / 5 Lise
Súper - I lawyer of amour, but that maintains the base of the mine own another half of a lawyer buys als=lways taking squandered - goes brown at night like the squeeze (or two) of of the this bounces in drenching of the lawyer in the toast is lovely.
5 / 5 Shin
Easy and convenient Guacamole, and flavour well too better that has thinks that that it go too much.
4 / 5 Ewa
This thing is disgusting, no shabby, swimming partorisca do with guacamole just some green paste that pricks
4 / 5 Burl
the Mexicans so only has to that have Guacamole with him, has no another way, or is there?

Has bought always FRESH Guacamole how is a BETTER!
But with the small 100tub of g that cost £ or more, his just to expensive.

With which recently that shabby Olde The Step Guacamole likes to try went in it £ and is not ' this bad and is lasted 3-Mexican Dinners, finding OEP Guacamole in the £ bounce it on Pantry of Amazon - there is so only has taken 2 of them, a partorisca use and a partorisca store.

He, has tried some another, and any test like Guacamole, have always steered out of 'bounce' Guacamole how is that Fresh Guacamole goes brown in the few hours, so that a heck is in a boot partorisca preserve a Guacamole - I hate partorisca think!

But, honradamente can say that OEP Guacamole tries no too bad, no like this very like this fresco obviously, but in the £, the one who concerns .

The MEXICAN is everything roughly sharing, would not be one same without Guacamole, now he?
5 / 5 Theressa
Ossia Absolutely terrible. Please is not fooled for some descriptions. Guacamole Is fresh and can be done in file of house, coriander, garlic, onion, rooms, tomato and lawyer. An odd paste that is sold test at all like guacamole and is likes to buy the salad in the tube partorisca buy guacamole in the tube. Calm the favour. It does not buy gross premade guacamole or in the tube. Taken so only the few moments partorisca do a real thing. I have grown on Messico next - does not eat this sad British atrocity.

Top Customer Reviews: Doritos Hot Salsa ...

Rating: 5 out of 5 with 1 ratings
5 / 5
Of all some divings in drenches has tried, and ossia more, this one beats him everything. Level partorisca heat correctly so that like the 'has fallen' small to a flavour.

Top Customer Reviews: Odysea Kalamata ...

Rating: 4 out of 5 with 8 ratings
4 / 5 Deloise
Bought partorisca my husband the one who has used partorisca live in Cipro and was craving some Kalamata, there is not disappointed.
5 / 5 Kip
Paste of lovely olive, tapenade. Had before and is súper. Also own partorisca vegetarian
4 / 5 Duncan
I have compared this to an only another black olive tapenade could find (in Tesco), this has the a lot of main olive contained, any oil of economic sunflower has added, any sun-has dried-tomatoes (which there is not enjoyed in him one of Tesco), all some ingredients are natural and upper class and in £ still 170g against this 220g, these 3 bounced was ALSO value like this better. They are like this happy has chosen to take these, the life is so only better with the good tapenade! I bake my own black olive ciabatta, has extended this on, heap the salami has smoked on and May, and is heaven .
4 / 5 Candy
This produced are adds like the propagation or diving, a texture was perfect! Have enjoyed some with whistles of garlic crisps and some flavours blended a lot well, highly recommend to everything partorisca a true flavour of a mediterranean.
5 / 5 Alana
Well value of the money, really good and excellent quality
5 / 5 Melony
have any word partorisca describe this product, simply is in amazing.
A flavour, the texture and the colour of this paste of olive is glorious.
Has very tried some, but any of them tried like this very like this one.
Consultor Friendly: it eats with bread, tomatoes of creature and cheese..
5 / 5 Chun
Ossia Really delicious. Really I enjoyed a rich flavour and texture. I add like the diving, on the potato has toasted , cooked, laughed crackers and so more. A real treat in a festive season. It is value adds partorisca your money also. It can it does not create when it take three bounced big in the band. Partorisca A prize has thinks that that they would be more economic
4 / 5 Mirian
has had these products more than him once is a lot on toast.

Top Customer Reviews: Red Pepper Paste by ...

Rating: 5 out of 5 with 3 ratings
5 / 5 Reyna
The cost has checked Fabulous produced! Utilisation with everything! Divings, paste and meatballs.
5 / 5 Josefina
A sauce is not partorisca try well. I have used partorisca buy sauce of Bulgaria but is not available anymore. As it chooses this a pleasure a substitution. A prize is double this in spite of a flavour does not react my expectation!
5 / 5 Ching
Fabulous Has produced! Utilisation with everything! Divings, paste and meatballs.

Top Customer Reviews: Clearspring Organic ...

Rating: 5 out of 5 with 1 ratings
5 / 5 Nevada
Utilisation this produced partorisca give the flavour of cheese when cooking flat vegans

Top Customer Reviews: Doritos Nacho ...

Rating: 5 out of 5 with 1 ratings
5 / 5 Renate
Of they bounced them it was big that likes expected and excellent with Nachos. Defn Value partorisca money. Shopping again