10 Best MOESTA-BBQ Outdoor Pizza Ovens -

5,918 Reviews Scanned And Analyzed
# Image Product Name Score Check Price
1 first Moesta-BBQ 19217 Pizza Stone No. 1 Square 45 x 35 cm Cordierite Natural Stone Italian Pizza from Grill Oven Safe Moesta-BBQ 19217 Pizza Stone No. 1 Square 45 x 35 cm Cordierite Natural Stone Italian Pizza from Grill Oven Safe MOESTA BBQ EST. 2012
9.9
Score
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2 Onlyfire BRK-6023 Pizza Oven Conversion Kit for 57 CM/ 22.5” Kettle Grills and Smoker, stainless steel ring with thermometer, pizza stone, aluminum pizza peel Onlyfire BRK-6023 Pizza Oven Conversion Kit for 57 CM/ 22.5” Kettle Grills and Smoker, stainless steel ring with thermometer, pizza stone, aluminum pizza peel only fire
9.6
Score
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3 best Ooni Koda 12 Gas Pizza Oven – Award Winning Outdoor Pizza Oven – Portable Gas Pizza Oven For Authentic Stone Baked Pizzas – Great Addition For Any Outdoor Kitchen Ooni Koda 12 Gas Pizza Oven – Award Winning Outdoor Pizza Oven – Portable Gas Pizza Oven For Authentic Stone Baked Pizzas – Great Addition For Any Outdoor Kitchen Ooni
9.4
Score
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4 VonHaus Pizza Oven Outdoor – Tabletop Pizza Oven with Pizza Stone Included – Stainless Steel, Pellet Fuelled, Removable Chimney, Foldable Legs – For up to 13” Pizzas – Can Also Smoke Meat, F VonHaus Pizza Oven Outdoor – Tabletop Pizza Oven with Pizza Stone Included – Stainless Steel, Pellet Fuelled, Removable Chimney, Foldable Legs – For up to 13” Pizzas – Can Also Smoke Meat, F VonHaus
8.9
Score
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5 VonHaus BBQ Pizza Oven – Pizza Oven Outdoor for Charcoal BBQs & Gas Grills – Stainless Steel, Carry Handles & Thermometer – Minimum Cooking Area Required 60 x 40 x 13cm – Includes Ceramic Plat VonHaus BBQ Pizza Oven – Pizza Oven Outdoor for Charcoal BBQs & Gas Grills – Stainless Steel, Carry Handles & Thermometer – Minimum Cooking Area Required 60 x 40 x 13cm – Includes Ceramic Plat VonHaus
8.7
Score
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6 Moesta-BBQ 10682 Wooden Plank XXL Set of 2 Alder Wood Reusable Smoking Boards without Bark in Oversize Moesta-BBQ 10682 Wooden Plank XXL Set of 2 Alder Wood Reusable Smoking Boards without Bark in Oversize MOESTA BBQ EST. 2012
8.4
Score
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7 Fire Mountain Outdoor Pizza Oven | Portable Pizza Oven with Pizza Stone and Pizza Peel | BBQ Pizza Maker for Outdoor Cooking Fire Mountain Outdoor Pizza Oven | Portable Pizza Oven with Pizza Stone and Pizza Peel | BBQ Pizza Maker for Outdoor Cooking Fire Mountain
8.2
Score
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8 Callow Retail Premium Outdoor Pizza Oven Complete Tool Set in Stainless Steel Callow Retail Premium Outdoor Pizza Oven Complete Tool Set in Stainless Steel Callow Retail
7.7
Score
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9 Moesta-BBQ 19318 – XL Burger Cover Set of 2 – Melting Bell for Cheeseburger – Melting and Cover for Grill and Teppanyaki Moesta-BBQ 19318 – XL Burger Cover Set of 2 – Melting Bell for Cheeseburger – Melting and Cover for Grill and Teppanyaki MOESTA BBQ EST. 2012
7.6
Score
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10 Trueshopping Pizza Oven 13” BBQ Smoker Multi Fuel Charcoal Briquettes, Pellet and Wood Fired Pizza Oven Outdoor Portable Oven with Thermometer Pizza Maker for the Garden Trueshopping Pizza Oven 13” BBQ Smoker Multi Fuel Charcoal Briquettes, Pellet and Wood Fired Pizza Oven Outdoor Portable Oven with Thermometer Pizza Maker for the Garden Trueshopping
7.4
Score
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Top Customer Reviews: Onlyfire BRK-6023 ...

Rating: 4 out of 5 with 46 ratings
5 / 5
Active has USED NOW a Onlyfire BRK-6023 two times. A first time was the concentrated partorisca melt a boss of ventilation in mine shiny new Weber kettle. I think that that my deception was partorisca leave a ventilation in an open place on a fire, dohhh. In all the chance 2nd tentativa (this time with the lid of kettle of an old BBQ and no plastic boss partorisca melt) was much more has achieved. A Onlyfire is the simple piece of boxes that a lot quickly converts the kettle BBQ to an oven of excellent pizza. I have used pizza of Oliver of Jamie dough of the disaster there to the equal that have found that a method partorisca mix a flour and water directly in a surface of the work has not done takes has finalised with the puddle of mix/of yeast of the water in a 'll be doing a dough in the bowl next time. In all the chance, has had to grieve my dough mix in the warm place partorisca try for an hour, has dipped a bone of the pizza in my oven regulates in upper temperature partorisca take an initial heating. A bone really needs the heat along partorisca take súper hot. I have found that so only heating a bone in a BBQ partorisca 10 minutes have not produced the crispy base, more really wants to be ready to cook your pizzas grieve a BBQ is until temperature. Once a dough had bent in measure, has lit the full load of forest of piece charcoal in a to start with walked judge for roughly 10-15 mins. During these times have prepared my bases of pizza, stacking among discharges to bake parchment sprinkled with of the flour and polenta. I setup my Weber the grill that use a charcoal baskets to create the seeds circle in a backside of a BBQ. I have uploaded a lit charcoal to some seeds circle and then dipped in a tray of grill in the the reverse so that a hinged appreciated has been opened and on a charcoal. It has dipped in an already hot bone, lid on (the ventilation has closed!) And it has given some coals some additional 10 minutes to take equally hot. Temperature gauge in a pizza inserts/inserts registered so only down 600 to arrive to this point, as I have opened quickly a lid and fallen some forest on some coals, dipped a lid has retreated on and with a forest has lit, a temp has surpassed punctual 650. Time to add a pizza. I have used peel of forest (Rustler, also available of Amazon) with the sprinkling of polenta and has launched a pizza to a bone. It dips a timer for 3 mins and has built my next pizza in one peel of forest. With which roughly 3 mins, has used a Onlyfire peel of metal to turn a pizza. Calm really wants peel of forest to build and launch a pizza and then use a Onlyfire peel of metal to turn and take a pizza. Also have the pair of tongs handy to manoeuvre a pizza to one peel yes required how is everything too easy to press a pizza to some llamas to the equal that have discovered in mine first tentativa! A pair more the minutes and one first pizza has been done. I have directed to cook another first pizza of a heat has begun to subsidy so after a 2nd pizza has been cooked, has added another register (takes lid, forest to fall to hot coals by means of open thankful and lid of substitute) and has has had to that so only expect the pocolos small for a temp to surpass 650 again. Some pizzas were very good! I have directed to take the reasonably crispy base, very better that has not directed never in my regular oven. Some adolescents in a house have announced was some better pizzas have not tried never! Material I still need to experience with a dough recipe to the equal that likes the more chewy of texture. My upper tips would be: 1) it closes a ventilation of air in a BBQ lid and take any plastic boss can , or otherwise situate an enclosed ventilation out of some direct llamas. 2) Preheat A bone in an oven for at least an hour 3) has all has prepared calm so much can build your pizzas quickly 4) invests in peel of forest how is the good idea to have the pizza has built ready to cook calm so much can take the line of production of the pizza that sees (the big time any last a lot along). Crude dough will not stick to peel of forest, use polenta to powder one peel. I expect that this description is useful. Certainly it recommends this box and am looking forward to experimenting with different dough recipes. It will be to exert like this crazy on some coming months so that it does not finalise that it looks the pizza :-)
5 / 5
had been thinking roughly buying the conversor of Oven of the Pizza for my old Weber Platinum for some time but has thought some of some American offers the bit pricey. Decided to do one of a drum of old oil and half way by means of spotted a ‘onlyfire' on Amazon. The data would have has had to buy the 15” bone of pizza and some other bits and pieces, in a prize ossia the no brainer. It has arrived quickly, it is Stainless Steel and a lot of fact with the profiled inferior flange that access a 22.5 thumb Weber perfectly. A cup has gone also to return a Weber the lid and goes near a lot easily once the bosses have been returned to a conversor. A light negative east when presionando some dice slightly distorts a surrounding metal but is not detrimental the action. One 4 has distributed the adapters create a Weber sustain of grill like the bone of pizza is ideally situate to download of one peel. I am returned the stop of removable wry steel to the mine Weber roast as for a bone that movements behind to an oven during use, so only the bit partorisca armour plate bent with studs welded on and dice of wing to ensure. Active has TRIED NOW he with the minimum charcoal load in two baskets, more some forest of oak in the third of big level. Some results were paste very good 650 deg F in a contingent has distributed gauge. The pizza has results a lot well in a cordierite bone to the equal that thinks that that this thing are add, also has added 4 stainless rays in a cup of a conversor the second grill could be returned that augments a capacity and chicken of versatility etc in inferior grill and other things in an upper grill under a lid. More charcoal/the forest would be required to do Pizzas for several people but this thing is really good and improves a variety of things can do with your Weber, as I am happy of the recommend.
5 / 5
Update down 23/8/18 (3 stars) has taken this in the discount of an option has used, unfortunately an element has arrived all broken when it has been described as 'Condition: Used - Very A lot of - the element will go in original packaging. The accessories can have cosmetic harm.' Although both a coverage and a bone of pizza has looked for to be fact of material of good quality, has to has taken the very big swipe in traffic (sees photo). Packaging More robust could have helped. I have been offered the repayment to separate like this was a last an in stock at the same time like any possible to substitute. Now the needs to try and fix a coverage to return in a Weber and take another bone. It will update description when finally I can try an action.

9/9/18 (5 stars) the test was for a first time today, a box is resulted to be quite good. Two value of chimneys of lumpwood charcol & 3 registers of hardwood max out of a temperature gauge 370C / 700F in a signal, could require a GONE temp gun next time. I have added partorisca rack it also to sustain a bone broken until improving on hot, which has done well to cook a cup of a pizza. Using one peel for a first time finalised in disaster. No the question of one peel but has pressed a pizza of a bone, so only could require more practical and stress a flange of one peel the bit to do goes under an easier pizza. A thing the note is that a Weber appreciated does not return by means of a coverage of pizza, some thankful has to that be situate first to dip in a coverage. For like this adding charcol or the register requires everything to exit, a lid, a coverage, one shouting hot bone and some thankful. Now I know reason a competitor of EUA has the special tombstone thankful this leaves easy addition of fuel, but obviously that the only is more expensive then this box.

Finally, has bitten credit of boxes in the much more reasonable prize the point compares in some the USA / German competitors. This also has the inferior lip that focus amiably around a kettle which can help with insulation. It would recommend any enthusiast on the pizza marries done to take one.
5 / 5
Has used he for a first last night Seated time, the piece done well of boxes,
Looked it utube first video, an addition of forest chunks the brickets, CHUNKS, any chip,deffo adds smokey flavour, to the as we like him, and of the helps maintain big temp for longer.
The pizzas have taken approx 7mins, each one that like this, has added look it more chunks with which 2 was complete,
and tried adds.
There deffo be the curve to learn, but first time out of a door was more than happy with some results.
Will add the gasket focuses the upper and funds of a coverage to perhaps take to focus better, but tend to do that to everything, and can see the summer of tasty the pizzas that come our way!!
Going to try Nan breads this week,would have to be awesome,if no, will not be a box, will be me, the addition adds my BBQ the box in the prize adds, does not go more economic, and any need to spend more,all precise is right here
4 / 5
has been looking to build the oven of forest 'pertinent' in of the llamas in a garden but this in spite of that would give this the gone first. It was the little dubious yes would give some results that has expected paralizaciones, but was bad! Shot on an oven with coal and some oak, a temp maxed was inner 10 mins, pre-has heated a bone of pizza whilst some girls have done his pizza is, has taken 8 cooked with only adding 1 more piece of forest. 5 mins Each max -- although it would recommend that you maintain some thin bases or take slightly more along and can finalise with the slightly charred base! Works perfectly!
5 / 5
Addition of good quality to the barbecue of kettle, the mine was to 22 ' Weber. An access to the east was perfect.

Some works to peel perfectly and is so only a right measure for an oven.

A temperature gauge looks to do and is a lot handy to know when I need to add some more forests to a fire - the useful addition.

Tips: The cordoned of a rear third of the mine BBQ for a charcoal briquettes (the inferior ventilations fully open) has begun my fire with these and has added some broken on bits of esgister of heat' (to the equal that has had any hardwood in a canal of essence) once a charcoal was glowing. Then dipped a grill on, bone on and lid on (the cups downloads closed). Once until 300-350degC can cook. Taken around 5 mins the pizza, turning halfway by means of. If has small quite a lot of bit of forests can fall him by means of a backside of a grill so only that takes a lid was and leaving a bone and the oven of pizza has bitten where is.
5 / 5
A lot fabricated Coverage of bone and durable extension of pizza; it looks to cool faster that anticipated when it cooks of batch.

Produces well crisp the bases when you correctly - but is now so only the question to exit like this to take compatible results.
4 / 5
Has bought this for Day of Parents! Arrived a lot quickly that was in prize how was evening to order . Access perfectly in our Weber kettle BBQ, the thermostat and the easily is returned bosses, and an extra pizza paddle is the brilliant has had already one but having 2 means a pizza out of next pizza saves time! A bone of the again brilliant pizza like our forward one has broken! Hubby Was súper has excited there is once @@give that it was, he never seen to the to anything likes before! It is not prendido that pause roughly he of then and all think that that it is the fantastic product that bakes perfect pizza! 5 stars all the round.
5 / 5
The addition adds to a Weber. Used he for a first time this darkens, first pizza the bit of the mare to the equal that had forgotten to of the flour one peel. After the flour has produced 9 perfect pizzas, has used a Weber briquettes and the pair of registers. Agree a flour and enjoy!!
4 / 5
The product adds a lot of fact and very easy to use. Used with forest of piece charcoal and oak hard forest. It would say that a forest is the big requirement like this really augments a temperature. First round of pizzas was really well, better that has not achieved never in an oven and so only can improve I so that use of volume to a time to cook faster.
5 / 5
This box of conversion of the oven of pizza is sum. Well the fact and the controls is form been due to a firmed hoards of flange and fund. I access a Weber kettle perfectly. The pizzas the flavour has surprised adds and crust and perfect base. It is quell'has bitten more economic that the competitors but calm does not require to spend more, now can cook the pizza of forest has fried home. It would recommend this and could buy a rotisserie also.
5 / 5
Ossia The a lot of returning Annex of Pizza, has had the door done to cover a hatch like that can use when smoking near main of flesh, the delivery in Thailandia was a lot quickly, would recommend this vendor, pizza of cooks a lot well, very happy with him
4 / 5
One of some compraventa better has has not done never. I have bought this after my place of local pizza has closed down because of a covid the crisis and I could not be happier with a product. It is easy to gather and turns my Weber to the oven of the genuine forest of pizza has shot. It can it does not be missing he - I just desire had bought done some years.
5 / 5
So only used for first time today. 1st piece of class of boxes! It has taken 5 mins to dip joint. Really easy to use. The pizzas try fantastic! 100 £more that has not spent never!!!
4 / 5
Acts really well, well has done one is of good quality. Tip, need the full chimney of charcoal and forest chunks to take to 400c, any scrimp in the fuel or you will be to cook in the too low temperature. Flavour of pizza of the frames that surprised👍👍👍
5 / 5
has IMPRESSED REALLY. We ours own homemade basic etc and arrivals to cook in an oven. This extra for a Webber has done to pizza really orders!
5 / 5
The bone of pizza are adds. To peel is well has done. The coverage returns full measure weber neatly.
4 / 5
Has used today for pizza in Weber and has done to treat it. Used with ceiling of stainless steel also and the pizzas were brilliant
4 / 5
Rid promptly,a lot of packaged. Easy to dip near. First use of time has has produced Pizzas of Sides. It is that I need to do to improve the finishing has produced. (More the forest has launched besides late and close an upper ventilation!!!!)
5 / 5
Really pleased with this element. Easy to use, gives utmost results- better that my oven of forest. Ready partorisca use interior 20 -25 minutes, 3 - 5 minutes that time of cook. Alone load of charcoal/forest enough for 3/4 pizzas. I produce it adds.
4 / 5
Has bought like the present and has been has wanted immediately and the pizzas were awesome
4 / 5
Big quality for a money!
Fast delivery!
Easy to use and the fact of the pizzas adds
5 / 5
the products cooks Excellent , interior of perfect Pizza 5 minutes
4 / 5
that bakes the real pizza is can take the very big temp with mixing charcoal and hardwood
5 / 5
has Loved this adaption for my Weber. Well fact and easy to dip up . The boys have has wanted to do pizzas and helping he his cookery. Good value in current prize .
5 / 5
Returns well, work perfectly once a better temp had been established.
4 / 5
Ossia The fantastic addition to a BBQ - all precise !
5 / 5
Punctual delivery. Quality of utmost build and the good value compared with another. The packaging could be better this in spite of felizmente a bone of pizza has survived. Because of the time so only used once and has been impressed with some results.
5 / 5
Adapted perfectly of the sud Weber 57cm.
Cuisson Uniform of the Pizza (suffices to turn the pizza my cuisson)
Pierre the pizza of big measure and of good quality, bakes three very lucido under the pizza (do prechauffer the bone 10mn before and send the pizza).
Altarpiece Of good measure and suffisemment solid, simple the cleaned, on prepare directly the pizza on (well fariner the games of altarpiece can do slips the pizza).
Will advise 4kg of briquettes, has left to the sud all the pourtour of the cuve (saves under the inaugural or in enfourne) any of braises to the centre of the grille, and some pieces of forest to the sud the braises before each one the games of pizza to have some pendant of llamas the cuisson, this heat will bake lucido on the pizza). It joins it times them thermometres The little more than 300°C , this etait fast and three very cooked, with a gout of the forest has smoked, so only perfect, as to the pizzeria if this is not better :)
5 / 5
reward of quality of Excellent/rapport. The Four is rid with the bone has joined the pizza and joins altarpiece ; the quality is to the date. Perfectly I have adapted it touches a barbecue Weber of 57 cm of diamètre. Four small hooks leave to locate the Grille of the barbecue to the level of the opening with the end to do easily slips his pizzas in him four. His Pizzas bake a lot quickly, is not burned down but especially is also well that those cuitent to the fire of forest of a restaurant of the heat is a lot tall (roughly 400° C). Joint : the use Joins piece of paper cuisson to the Format of the games of bone to avert to exit and especially touches to facilitate his manipulations with the altarpiece (attention some frames of paper sulfurisé does not give to sustain his calors upper to 250°C... ).
5 / 5
He produced is useful To be able to passage a good pizza to the barbecue. He pacco has arrived With precision and puntualità, he produced was very imballato, simple gives trace and perfectly adapted to barbecue sferici gives 57 cm has given diameter. The jalón refrattaria is has given good bill, like this coming the utilísimo altarpiece for infornare. I have done The Pizza he same day of the arrival of the product and can says that it has sufficed a ciminiera has given bricchetti well lit and planned tronchetti has given faggio to achieve the 350 degrees and passage an optimum pizza. I owe that I Personally improve mine technical has given cottura mine think that he device work benissimo and was has given optimum quality. Import is to know it has used, any one is simple passage a good pizza my sufficed experience and have the just instruments comes this coverage of pizza! Try!
5 / 5
Article comodísimo And the practice gives to use.
Was A bit skeptical, mine my edges owed ricredere when I have visas with how much simplicity sforna pizzas for real soffici and gustose was the bet has given an oven the professional firewood.
I Uses a bicchierone has given the carbon has given quality, adding some strain has given firewood beat it, in the way gives created a constant llama that there is a good-looking temperature (350°C roughly and further of).
Resulted punctual Pizza in 2 minutes!
The joint The all those that love a good pizza in family and with some fellow... Agreed that it can Passage a pizza had gone back, my for real has given optimum quality!
5 / 5
Optimum And funny product, if adapted perfectly to the master touch weber gives 57 cm.
A joint: For him augmented well the temperature of the 'oven' dip funds foreseen strains has given wood that do llama and augment the temperature, my remember you has given smontare he upper thermometer of the Weber, because it will go well further of the 300 degrees. Perfect result. Good Marie of pizza has done the all!!!
5 / 5
Does Egregiamente Sweats work, With a ciminiera full has given bricchetti Weber and some legnetto for passage a po has given Llama there is heat 250/280 degrees for has spent planned abundant, sufficient for passage svariate pizzas, the cottura comes perfect.
4 / 5
Do To Pizza already gives time of mine always in the the oven has the data marries and today have baptised he my weber box of cabbage for pizza... I owe that it Says that surely it is indispensable add some tronchetto has given firewood To hold big and constant the temperature of the contrary low has given roughly 100 degrees in pocolos small.... I have registered Cabbage thermometer digital Laser 400 g roughly.... He result....
4 / 5
Perfectly has adapted to the weber 57cm, 1st pizza achieved but failure that leaves to heat a bit more the bone( is joins ancient of the sud the video).
The All Join me the air a lot well as well as the altarpiece in inox.
5 / 5
Súper Product ! Discovered a lot well the pair against produced is the used with precaution.

Touches partorisca bake joins the pizza fails of the hot and like this of the forest. I Advise you to them To Like your bûche to the fond of vote BBQ and partorisca do a rounded with lucido coal, does not dip at all under your Bone to pizza the cuisson has to that this does in indirect.

Lacking to do a lot of Attention the a lot of and go too strong with his bûches of forest to the risk to destroy your BBQ sure enough that here it is not conceived touches to be used with of the forest and especially can the defender gives temperature also tall near give 500°C.

Before separating me is used 6-7 times afterwards has taken like this gout to in this way of skin the pizza that are to the sud has spent a four the pizza to the GAS ( roccbox ) touches any risk to destroy my BBQ weber the transport there is already of the plastic of the sud his side that is melted of the fact gives fat calors and especially a risk to break the email and to have of the rouille.

Games to go back to this box the goodness is to be able to save an eye directs to the sud the cuisson of your pizza to the equal that will be possible to manipulate games to do example of turns of games of pair to bake perfectly the together of your pizza, but especially leaves to save the heat and not having need to open the bell of the BBQ, the cuissons restart like this has bitten lucido principle of the way of a real four the pizza to the forest.

Touches his pizzas in terms of gout... It will be good better That that mine in a Four of cookery to the example of gas pair that this limits to 200-250°C.

Pizza joined with this the box fulfilled +/- 2 game of small skin

The installation of this product this fact in 2min he any and the one who a pleasure 3 of the sud élévateur touches the grille of cuisson games that that here was to the level of the inaugural.

Is resupplied with the altarpiece of Boxes + Stones the pizza, Master of another side to well préchauffer yours stone the first pizza to launch your pizza ( 20-30 min ) touches his place in temperature.
5 / 5
Very I games of option to do gives pizza to the weber.
A good fire, mainly with of the forest (has taken of the hêtre, is that there was in stock, with qques briquettes), attended 30mn, dipped in planting device, achieve his 350-400. Attended 5-10mn That the bone was hot. Well fariner the altarpiece / the Pizza. Attention, bémol, the stain of the altarpiece is tiny, the combs the width of joined main normal. I think that it that it would have to repurchase it joins the Games of altarpiece to have qqchose of effective.
The cooked Pizza in 2/3 mn.
With A weber 57cm, to the low temperature average 50 pair of terracings now half (to the equal that joins the hour spends of 350 to 250) that leaves lucidas time to do qques pizza without having the realimenter lucido fire.
5 / 5
Habe mich letztendlich für Has given Pizzaring entschieden gives In giving Artikelbschreibung ' Φ38cm und 2cm Dicke mitgelieferter Pizzastein ' steht.
Has given Angabe ist allerdings nicht richtig give Pizzastein the hat gives angegebenen Durchmesser allerdings ist er nur 1cm dick.
Give Pizzaring ist A lot und passt schlüssig auf gives Kugelgrill (Weber 57cm) .
Quotes Pizzaschaufel ist auch gebrauchbar.
Was ich aber likes nicht wusste und likes auch nicht aus give Beschreibung hervorgeht, ist give Artikel kommt aus Cina, über Santo Franzisko, nach Inghilterra und wird von sleeps direkt ausgeliefert dipped gives Option dass die Ausfolgung (durch UPS) nur durch persönliche Übergabe dipped Unterschrift a einen volljährigen Empänger erfolgt, mußte mir extra einen Urlaubstag nehmen.
Würde Has given Pizzaring place heutigen Wissen nicht mehr bestellen.
4 / 5
Regarding him plough does not dream very happy, if adapted perfectly to the mine bbq gives 57 cm , my only pecca the altarpiece that being very big does not give the possibility has the data has turned the pizza easily all'inner of the coverage. Perfect For infornare mine afterwards impossible use it coming fannoi pizzaioli for far rotar the pizza all'inner . However very satisfied
4 / 5
complete Box! Fantastic! Here I have tried piu go back And In several ways (jalón, bricks,rises) my without obtaining he result that wanted! With this the box finally dreams attained the passage a pizza piu good that in some pizzerie!!!
I frontal leaves opened has given to insert to Pizza without having to raised cover and like this as lose temperature. The jalón is quite big To be able to dip a beautiful mass long. The altarpiece is very big and he manico short gives very practical and little ingombrante! Perhaps it is A po too often and if it does fatigue The far has turned the pizza to surrender omogenea the cottura. Mina With a po has practices of data he attains!
Optimum also I rises For the grid and he sensor additional temperature!
Together has given to insert a pair has given legnetti accendifuoco each Pizza (those that sell to the supermarket) to dare a po has given llama and has augmented the inner temperature!
Resulted Pizza see it in photos, cooked less has given 5 minutes !!
4 / 5
Funktioniert Súper! Auch Quotes anfangs etwas wackelig wirkenden Grillrostadapter (Erhöhung a ca. 5 cm) passen Súper und give Rost liegt satt auf (ohne wackeln). Kleiner Tip: Ich habe bei meinem alten, nicht mehr verwendeten Weber-Grillrost (in giving Zwischenzeit gegen einen Edelstahlrost getauscht) auf einer Seite mittels Winkelschleifer gives Griff weggeflext. Jetzt kann The man gives Rost like this drehen, dass hinten durch Umklappen gives Rostes Holz ohne Entfernung gives Rostes nachgelegt werden kann (bei mehreren Pizzen notwendig), aber man von vorne die Pizzen reingeben kann (gives ja give Griff fehlt, gives sonst bei give Öffnung im Wege wäre).
5 / 5
Joints The purchase has given this produced The the one who, coming me, likes passage the pizza of flange without having the disposal an oven apposito.
Easy setting And result moooolto good. One goes back mounted the ring has given steel suffices light the carbonella and close he cover of the BBQ To achieve easily the temperature has given 300/350 degrees and also more. He my personal joint and opinabile is that has given to hold The disposal some legnetto gives to dip all'inner to have a bit has given llama and have a cottura perfect of the pizzas in few small.
4 / 5
After having visited Lucida Coverage to the investigation of elements touches my bbq weber, have fallen to the sud the necessary the pizza to the fire of forest. And I have found this Gender of beside a bit tall prize. After Looking for, there is déniché that of Firestyle to almost the half less and with a small plus (at any rate touch me).
Sure enough, his alike products are modulables, while ossia fixed is planned so only touch his BBQ of 57cm (that is a lot of ciblé). Instead, adapted perfectly to the cuve of the Weber (or another) while he 57cm, recobrando perfectly his flanges.
Besides, is rid with his rehausseurs of grille of cuisson, the altarpiece and the bone.

A lot sincerely, recommends. It is to touch me the games of indispensable tool joins good pizza to the fire of forest.
4 / 5
Arrived Anticipates, imballato perfectly, easy gives trace. The Sale of temperature of haste and is possible to bake a pizza in few small. He the Diverse time the seconded of the thickness. I owe that Declare still reason The Pizza all'inner has to that be done rotar during the cottura (exactly coming do the pizzaioli) and has to that procure me a brush has given metal with him manico longer to clean the jalón refrattaria among a pizza and the another. In the complex, is for real An optimum accessory
4 / 5
Then, there was fiancé that would have written (also in reply announces a negative opinion that had read, broccolo black or something of the generate, ingiustificata). One me he produced has liked, well rifinito (have appreciated the rises that range the grid announces height mouth of the oven) and works well. Coming others have written occurs has history that any one transforms a BQ in an oven, seen that he BQ is has given iron and has not given jalón, like this as disperde heat a lot grieve the llama he extinguishes. Mine dipping A wood (more than was Mainstay) achieve the temperature has given 280-300 and the pizza comes well. Any one have done three - four With a strain has given Half comunicacionales limit, type 25cm. Have A BQ weber, 54 cm. Another advise, that have appreciated And repeat. Remove He thermometer of the BQ because A lot it endures that temperature and has used the one who comes with the preparation.

Top Customer Reviews: Ooni Koda 12 Gas ...

Rating: 4 out of 5 with 42 ratings
5 / 5
Absolutely I love it. With which tonnes of investigation, has chosen to buy a Ooni Koda. It has gone back and advances in gas or the forest shot (has contemplated included build the oven done of commission in a garden)... After weighing on the profits have chosen the gas has shot partorisca consolation. It do not have the pizza done never before has to that way that has wanted to do sure that my @@subject my big plus was partorisca be doing a dough/sauce etc. In all the chance.. I ordered it the Saturday, avenges Sunday. It takes 5 mins the unbox, dipped on, connects the gas and take that it goes! An oven has taken to 460 interior 15 mins and my first pizza (in picture) has been ready downwards 90 seconds, a Lady has been blown was! Partorisca Low £250 I has guaranteeed this oven of the pizza will not be beaten.

Has been a do one doing the pizzas take pocolos times to cool down and is now nestled is gone in a cochera ready for this weekend. It is like this you compress you it do not know it is there. It is honradamente F'ING brilliant.

In the note lateralmente, a bone arrived in a box broken has Amazon like this contacted (any help), Lakeland (any a lot of help but no his failure) & emailed Ooni directed. A service of client has has had to that Ooni has been in amazing... Literally in amazing. The massive cry was to Kevin.
5 / 5
It is brilliant.
Ridiculously Easy to operate, discharges he in the gas cylinder turns a @@@knob and first time of lights, 15 minutes to heat up and his loan to go. I have used he for a first time last weekend, the pizza done dough and the sauce that follows some recipes have comprised, is like this tasty and are now the boss of renowned master pizza my family/of friends.
Was sceptical considering some claims that cooks the pizza in only the minute, but does not turn your backside when a pizza is cooking, precise turn in an interior of oven some premiers 20 second or begins to burn in a side. To take the good same cookery turned it 3 times (each 20 second) and was done in only the minute.
A word consulting, does not take too close up and maintain some girls in the distance, an external organism also takes very hot.
Better pizza never, ossia my thing preferred new !
4 / 5
Wow There was so only an oven two days and has cooked already 8 pizzas. Like this easy to use and there has been absolutely utmost results. Had the pocolos fellow on and loves that. Really it cooks pizza in roughly 80 dry, can not turn your backside on that. Some looks of the astonishingly lustrous oven and a result is exceptional. I have it that has not written never a description of first amazon, simply can not be annoyed but am enamoured with a product and has to that share he with a world. It is the alternative sum the BBQ is.
4 / 5
It was really add and easy to use a prime minister two times that uses it to us but a third time begins to shoot llamas to a front of him that doing quite dangerous to use. I have believed at the beginning that it was a semolina that burns but after cleaning a bone thoroughly still he. Calm could not have a same experience like this can be been the scarce occurrence but is something that would be necessary to be you conscious of believes. We return it to us with which the long hassle with a vendor to the equal that was too dangerous to maintain and use.
4 / 5
This oven are adds! Ready to go in 10-15 mins and lush pizza of him. It takes the pair to go to the slightly drier dough has done more and to decent peel with abundance of semolina in him to take sticking! Less to good sure more with toppings!
4 / 5
Cooks lovely Pizza. Need to control temp / rotate pizza to avert that it burns because of tax in that cookery. Cookery with dough something to be practised, but results very good.
5 / 5
Absolutely oven of brilliant pizza. Elegant, compact and easy to use (and place on). It creates to around 400 terracings (C) in 10 to 15 minutes and the pizzas literally take 60 to 80 seconds to cook. Especially a lot using sourdough. Also easy to clean and a bone in fact self use of clean next time for flipping the on. One of a compraventa better has done and a lot of entertainment using it. The value that takes a coverage and a infra red thermometer like six when it achieves optimum temperature. More to give at least 1 pause of minute among cooking to pizzas like some returns of temperature to where calm the want.
4 / 5
Has in some pasts have looked for to re-create of the true Neapolitan pizza in our oven that bone of uses of special pizza but without success.
A Ooni Koda easily achieves an optimum temperature and like the result has done utmost flavoursome pizzas.
Would owe that it has taken the picture of one to aim you that I bad but take eaten!! This in spite of, there is video on Youtube this tip exactly that that can be achieved.
4 / 5
Fantastic product, looks a lot of slick and contemporary. The pizzas are delicious, and utmost to cook fish and flesh.

Easy to ignite, although it recommend to take a @plastic of @the @knob once light, as I need to animal-ignite (if some swipes of llama am gone in a wind) some plastic results too soft and can any grip a metal - the only rotates.

Easy to store like the legs fold on neatly.
4 / 5
Brilliant pizzas, right of a start, included a prime minister.
4 / 5
Is brilliant.
Ridiculously Easy to operate, discharges he in the gas cylinder turns a @@@knob and first time of lights, 15 minutes to heat up and his loan to go. I have used he for a first time last weekend, the pizza done dough and the sauce that follows some recipes have comprised, is like this tasty and are now the boss of renowned master pizza my family/of friends.
Was sceptical considering some claims that cooks the pizza in only the minute, but does not turn your backside when a pizza is cooking, precise turn in an interior of oven some premiers 20 second or begins to burn in a side. To take the good same cookery turned it 3 times (each 20 second) and was done in only the minute.
A word consulting, does not take too close up and maintain some girls in the distance, an external organism also takes very hot.
Better pizza never, ossia my thing preferred new !
5 / 5
Wow Has had so only an oven two days and has cooked already 8 pizzas. Like this easy to use and there has been absolutely utmost results. Had the pocolos fellow on and loves that. Really it cooks pizza in roughly 80 dry, can not turn your backside on that. Some looks of the astonishingly lustrous oven and a result is exceptional. I have it that has not written never a description of first amazon, simply can not be annoyed but am enamoured with a product and has to that share he with a world. It is the alternative sum the BBQ is.
4 / 5
Was really add and easy to use a prime minister two times that uses it to us but a third time begins to shoot llamas to a front of him that doing quite dangerous to use. I have believed at the beginning that it was a semolina that burns but after cleaning a bone thoroughly still he. Calm could not have a same experience like this can be been the scarce occurrence but is something that would be necessary to be you conscious of believes. We return it to us with which the long hassle with a vendor to the equal that was too dangerous to maintain and use.
5 / 5
Have in some pasts have looked for to re-create of the true Neapolitan pizza in our oven that bone of uses of special pizza but without success.
A Ooni Koda easily achieves an optimum temperature and like the result has done utmost flavoursome pizzas.
Would owe that it has taken the picture of one to aim you that I bad but take eaten!! This in spite of, there is video on Youtube this tip exactly that that can be achieved.
4 / 5
After spending a lot the time that looks among a Gozney Roccbox and Ooni ovens in general and a variable prize of all some options, has thought a Ooni Koda in £250 has offered a better value for my first oven of pizza buys. It is light, transportable (Any sure the one who the people in fact will move the oven of pizza around, but he the simple fact the tent was and was to take to the friends in an odd occasion) and very easy to setup. A lot especially some really exited pizzas to astound! Mark sure maintains to turn a pizza to prevent he in of the llamas, which does to take to peel of essential pizza. It marks your thin bases, or will have pizza crisp in a subordinated but undercooked under a toppings. Calm once take used to do a pizza dough and a more use it, result more effective and a less intimidating resembles prep every time. Looking forward to cooks some prawns and flesh in him.
Tips
Take to peel of the pizza has taken a unbranded a partorisca (£10-£15) a work so only well.
Probably will buy a punctual coverage to protect it when it is not into use.
Abundance of use of flour when going your base and in one peel.
Ida easy in calm, a more use it a more sure is resulted.
5 / 5
Already I have another UNNI oven that pellets of burns of forests and products of the excellent pizzas; this one is far upper like his fast to light and achieves roughly 450 degreees C in a half of a bone and product of the EXCELLENT pizzas in roughly 1 min and 15 dry. I prefer this in a woodburning a pleasure his easy to light and hot! Masters the pizzas add is is an oven partorisca take without the shadow of the doubt.
4 / 5
Brilliant pizzas, right of a start, has included a prime minister.
4 / 5
Has purchased this so much face self isolation and has had our 2 grandchildren partorisca concern for, there is certainly does mealtimes entertainment . The assembly is quickly and easy and an easy oven partorisca store when any into use,
Some instructions and the tips of on-line video are excellent and whilst that launches a precise pizza bit it the practice we quickly begun partorisca produce lovely pizzas that ours the net there be enjoyed to draw. An alternative sum to outside recommends.
4 / 5
Very delicate to use with a tight space.
A fact is so only slightly sticky regime , well take a pizza was before it takes fire!
4 / 5
A hot bone is has arrived broken and the emailed partorisca take the substitution and never take the response.
5 / 5
Has looked for the moment partorisca the oven of pizza and read a lot of descriptions but honradamente can say these lives until all some descriptions add. Well a prize, pizzas in the minute!
5 / 5
Wow, more spent this year, absolutely loves that, has done pizza last night with some girls and his where probably a more has not tried never and cook like this quickly, the sure mark turns a pizza constantly to take the still cook, but to the equal that have said loves pizza, spent one.
4 / 5
The device adds, cooks fantastic pizzas, takes some time to regulate cooking time to avert in of the llamas but quickly to take a hangs of him. Questions a prize Ooni load for a paddle, purchased it to them, is good but takings one feeling you when being rasgado was that it pays that prize for the paddle
5 / 5
used it so only once but has loved that. Obviously going dough and using a paddle taken the bit to take used to but one first tentativa was to the entertainment adds and utmost results
is the very useful addition to a bbq and thinks that a gas version looks really good and feels done a lot very
4 / 5
has taken the new oven with the bone has used, has taken not even bounce it gas and a bone is burned, perhaps this was the turn of any has not been
4 / 5
It is the oven adds partorisca take the enormous quantity of use out of him. This in spite of but disappointed likes one of a foot of legs has broken now has done wobbles and in that he the the ache partorisca use. Any one knows can take legs of substitution?
5 / 5
Ossia Simply brilliant. Quickly, easy to clean and entertainment. Some girls want to do his own pizzas.
4 / 5
The pizzas try to surprise, and like this quickly. A brilliant addition partorisca external cookery and the transmission of an usual BBQ. Having fun perfecting my dough and recipes in drenching of the pizza. All the world-wide the one who has tried one has been impressed!
5 / 5
LOOOOVE My oven of pizza. fabulous Pizzas, like this simple to use. It is all this is to be promise and more. A lot a lot happy with him.
4 / 5
Before time useing last night the pizzas add done and was amused preparing with some boys a lot to heavy to the cart around will be esensial in a car partorisca travesías of the day once goes back the normal !
4 / 5
All is excellent with an oven.
Would have bought an oven/ of gas forest in of the llamas yes have been has bitten more economic to the equal that has had the big difference in a prize.
5 / 5
The product adds. My bone of pizza is has arrived broken, im guessing while the be has transported. This in spite of a Ooni the crew has sent the substitution same day and was extremely useful.
4 / 5
Adds!!! He that says in one has beaten!! Shining so only take one and enjoy
5 / 5
Loving this oven and a pizza of quality of the restaurant rid still during time of social distancing.
5 / 5
Unbelievable, The one who the difference has compared to the regular oven and bone of pizza!!
4 / 5
Very well extremely big temperature 90s partorisca 1 pizza
4 / 5
Brilliant product, eaten more pizza in any last few weeks that never!!
5 / 5
Excellent little has bitten of boxes. I have done in the tent of pizza during Joined and has done then pizzas in home using the bone and my oven. Although well I have struggled partorisca re-create a lightness takes of a heat in the oven of pertinent pizza. I have tried diverse other economic alternatives like the bbq oven etc. And all has failed partorisca give me the good and cooked base toppings. I have considered included build the oven of pizza of the bone but calm is looking in £ the min. Has then seen Ooni and after the year and his emission of a Koda the gas oven has decided to give the the gone.

A simple way to dip ossia laws . As you will see in a video has attached dipped that up as I have had some dough has left on my anniversary of boys. Dipped the outside secretly in a rain partorisca 15 mins partorisca cover. Then launched in the pizza and 2 mins later was perfect. A difference in trying this extra has bitten of the heat gives is surprising. Really happy. To the Another thing likes is that of this laptop. I have bought a stock exchange and just pop he in there and take he with me camping or wherever.

Also will say that it arrives with the few bits broken but Ooni substitutes immediately to the equal that can not lacking that.

My friends all the amour a pizza and two of now is buying his own. It says it everything really.
5 / 5
Amazing product. It has Decided on this in the oven of brick of the clay because a brick one would take more with a longitude partorisca heat up and maintain. I have been having weekly pizza partorisca some last 6 months. You recommend to prepare in peel of forest with the semolina in this way averts a burned flavour to a fund of a pizza and his easier hips to take a pizza of one peel. Then it uses peel of metal to rotate a pizza. Personally the prefer the thin and crispy pizza roman more than neapolitan pizza with a half flexible. Partorisca neapolitan The pizza takes so only in the minute partorisca cook. The roman pizza is roughly 2-3 minutes. Mark sure if that does the Roman pizza turns a llama to the minimum grieve a pizza goes in. Usually it prepares my dough while a pizza is preheating but yes wants to add some flavour of plus to a dough the slow try in some works of good refrigerator. I have tried a lot of sauces of different pizza as well as doing my own. I find a pizza expresses spent partorisca be a plus that can take you besides supermarkets.
5 / 5
This oven of pizza is surprising, there was to us roughly four month and has used it almost weekly, a cook of pizzas in roughly 60 seconds, his easy to use, is ready in 20 minutes and we still havent has used the full gas!

I cant Recommends the Ooni Koda highly enough.

Has fallen included ours, any harm of the entity but a bone have broken and Ooni the service of client was that it surprises to take another ours punctual, has answered also to cook the surgeries have had.

Having A Ooni Koda is like having the piece of quality of the restaurant of crew in your house, will be to use again this weekend.

Goes and take one you wont be disappointed
4 / 5
Begun was with a uuni 3 but has not taken compatible results- Think the arrivals of May partorisca be the faulty a
A ooni the crew was very useful and has sent a new ooni koda like the complimentary present partorisca try- has sent also the thermometer partorisca ensure optimum temperature- the perfect pizzas of a word go- ready any time at all
4 / 5
An oven of pizza adds. Easy to dip up. It marks perfect pizza every time.

Top Customer Reviews: VonHaus BBQ Pizza ...

Rating: 5 out of 5 with 1 ratings
5 / 5
We burn a first pizza, likes request Price partorisca some tips of cookery. They advise revenidos 300 partorisca 3 mins. We find partorisca the thin base roughly 2.5 mins. Better joint, does not take your eye was partorisca longitude! Really pleased with him :)

Top Customer Reviews: Moesta-BBQ 10682 ...

Rating: 5 out of 5 with 1 ratings
5 / 5
He optimum fish!!! It has come for real benissimo. In spite of it Has spent planned has given ammollo he tavolette have detained fire like this as no like this will attain ad use them a turn seconded. Still result very good. They do So much mine of smokes of another embroiders speak has given affumicatura like this as…

Top Customer Reviews: Callow Retail ...

Rating: 4 out of 5 with 13 ratings
5 / 5
The tools of stainless steel are in his better and could not find then the bosses the economic plus saves eyebrows.
5 / 5
Excellent elements, the service was brilliant and has arrived punctually. It would have liked me to him the hook in an end partorisca hang them up! otherwise 10/10
5 / 5
Fantastic. Quality really orders. Highly recommend. Rid 2 early days, good prize.
5 / 5
Well he he ... Well with of sleeve partorisca paintbrush and easy grip the boss can be changed invernadero alleged of die of the wing
5 / 5
Exceptional value partorisca money. Bosses of stainless steel in some worlds and the paintbrush of soft brass. Highly recommended.
5 / 5
Excellent quality, approx global period. It has pleased really.
5 / 5
Produces really excellent, very happy. The fantastic quality and they look utmost. Highly recommended.
5 / 5
Has bought this product partorisca use in mine woodburning oven that has built some products are perfect all have expected takes.
5 / 5
Our prime minister goes partorisca cook pizza in an oven of the pizza and some tools were a lot. Some sleeves are long enough to avert urns and he all has done well.
4 / 5
Excellent elements, the service was brilliant and has arrived punctually. It would have liked me to him the hook in an end to hang them up! otherwise 10/10
5 / 5
Exceptional value for money. Bosses of stainless steel in some worlds and the paintbrush of soft brass. Highly recommended.
5 / 5
Well has done ... Well with of sleeve for paintbrush and easy grip the boss can be changed invernadero alleged of die of the wing
4 / 5
A prize is excellent a rest of the things are not really good