Trend Tinned Wild Game & Fowl


Top Customer Reviews: French Cassoulet ...

Rating: 5 out of 5 with 1 ratings
5 / 5
A test of of the this and are whisked behind to a Canal of the Midday. I think that that ossia one of some better gastronomic tarpaulins of the humanity and this particular product is the perfect pair of goose, sausage, pig and of course a fabulous grain.

Top Customer Reviews: 3 x tins of Confit ...

Rating: 4 out of 5 with 14 ratings
5 / 5
The cost has verified Absolutely delicious and load of fats of duck to spare wants to roast some veg with them partorisca indulgence added. Such one easy lunch to do except quite well for guests to dine.
4 / 5
The cost has verified Like this always, was delicious.
5 / 5
The cost has checked the legs of duck add although it appreciate more environmentally friendly packaging
5 / 5
The cost has checked Excellent. Done the delicious confit twisted that has been enjoyed for everything.
More expensive That others beat but packed full of duck with less than fat, value like this good.
5 / 5
The cost has checked Good value, servants 3 and in the piece 4. Absolutely delicious
4 / 5
The cost has verified A Confit of the duck is still until his usual. Big level,recommend it to any one
4 / 5
Spent the delivery has checked timed Well service, tasty duck
5 / 5
As we live in France in fact a lot of years, results a lot familiar with Confit of the Duck to the equal that was has wanted of the find on Amazon, agree me long the lovely French lunches, Olivia good-looking R
4 / 5
Absolutely delicious and load of fats of duck to spare wants to roast some veg with them partorisca indulgence added. Such one easy lunch to do except quite well for guests to dine.
4 / 5
the legs of duck adds although it appreciate more environmentally friendly packaging
4 / 5
Excellent. Done the delicious confit twisted that has been enjoyed for everything.
More expensive That others beat but packed full of duck with less than fat, value like this good.
4 / 5
The service adds, arrived when they have said, good prize and a Laberyie the mark is better way that a competition there and has tried the little. Well currency he.
4 / 5
Good value, servants 3 and in the piece 4. Absolutely delicious
4 / 5
A Confit of the duck is still until his usual. Big level,recommend it to any

Top Customer Reviews: Canned Elk Meat | ...

Rating: 4 out of 5 with 3 ratings
4 / 5
...Without ingredients that could cause allergic reactions. It has bitten In an expensive side this in spite of.
4 / 5
Absolutely that has surprised, so only the desire has not been like this expensive.
5 / 5
This flesh is like this tasty. To good empty insurance this of one can, mix in the bowl partorisca soften and then the animated up. It is shredded the flesh and he would be perfect partorisca the dish of paste or has to do fault on toasted like the judge of start, as it has prepared it so only.

Top Customer Reviews: Confit of ...

Rating: 4 out of 5 with 42 ratings
5 / 5
The cost has checked is looking for four duck matched confits partorisca yours party partorisca dine then this isn&39;t partorisca you. As to him it has beaten calm said&39;ll takes 4 to 6 legs of duck and his&39;ll be of the measure partorisca do on a weight. But yes calm&39;king doing Mimi Thorisson&39;s duck parmentier ossia seriously good material. You will take the little less than 500ml of fat of duck and the little less than 500g of flesh of the pure duck once calm&39; it sees discarded a skin, bone and some bits partorisca a cat. In France would buy this in your local supermarket partorisca the small (but any to plot) less like this he isn&39;t bad value.
As there is remarked elsewhere founds a fat before you plough one has beaten.
4 / 5
The cost has verified Like this easy to cook, and delicious test. Good value of this vendor also, speedy delivery and well packaged partorisca protect some all-contained of entity. Upper tip - use a fat of duck partorisca do roasts potatoes; calm easily could pay 2-3 so only partorisca the small boat of this like this calm really take good value of of the this.
5 / 5
The cost checked has had the lunch in the house of my partner, has used a duck and was delicious. I have used a same recipe and he was wonderful, has done the lunch of party partorisca dine add partorisca four. To good sure will buy it again. Arrived well before it quotes expected and FREE delivery.
5 / 5
The cost has checked Lovely, lovely, lovely! In a bleak midwinter there is at all better that Duck Confit and this really soul a cockles. Simplr Partorisca Prepare and sold in the very competitive price. Value each penny.
5 / 5
The cost has verified Usually chooses these on when I go France, but has run was. This particular mark is excellent quality , and although the little more expensive that buying abroad, is still the product adds. Delicious.
5 / 5
The cost has verified partorisca swear thus produced - toallita humid of a fat and place in an oven in 180 until crispy and have you the delicious lunch!
5 / 5
The cost has checked well, french legs of true cooked duck. It has had four legs in a can, but still the generous portion.
4 / 5
Spent the use has verified this in the Cassoulet that was delicious. It contains the plot of fat of duck, which is ideal to fry some diverse ingredients
5 / 5
The cost has checked Glorious, simply stand in of the hot water partorisca release legs like this a lot of of duck as it has required. Unused The legs can be substituted to some fats and chilled, maintains in a refrigerator partorisca month.
4 / 5
The cost checked As it has expected has bitten difficult that takes an open lid. But lovely duck

Thank you
5 / 5
This product was significantly more economic that some another has announced on here and that has tried enough the little of some other senses that this an equal east to some another
4 / 5
So that appearances has bitten difficult that takes an open lid. But lovely duck

Thank you
5 / 5
the quality Adds, the service adds
Highly recommended
4 / 5
10 out of 10 an excellent product will buy this again when I used it
has bought again 10 was yes 10
4 / 5
Excellent, four WHOLE duck big LEGS. The wonderful and fat flavour excellent for roasties and another frying !!
4 / 5
Puffs Of the delicious wonderful duck for lunches of the buffet and the fat have done to touch roast potatoes
4 / 5
has Taken likes the bobo valentines of day for husband like this always master comes from. Happy to say the alive.
5 / 5
If you are looking for four duck matched confits partorisca yours party partorisca dine then this isn&39;t partorisca you. As to him it has beaten calm said&39;ll takes 4 to 6 legs of duck and his&39;ll be of the measure partorisca do on a weight. But yes calm&39;king doing Mimi Thorisson&39;s duck parmentier ossia seriously good material. You will take the little less than 500ml of fat of duck and the little less than 500g of flesh of the pure duck once calm&39; it sees discarded a skin, bone and some bits partorisca a cat. In France would buy this in your local supermarket partorisca the small (but any to plot) less like this he isn&39;t bad value.
As there is remarked elsewhere founds a fat before you plough one has beaten.
5 / 5
Like this easy to cook, and delicious test. Good value of this vendor also, speedy delivery and well packaged partorisca protect some all-contained of entity. Upper tip - use a fat of duck partorisca do roasts potatoes; calm easily could pay £2-3 so only partorisca bounce it small of this like this calm really take good value of of the this.
5 / 5
Has Had the lunch in the house of my partner, has used a duck and was delicious. I have used a same recipe and he was wonderful, has done the lunch of party partorisca dine add partorisca four. To good sure will buy it again. Arrived well before it quotes expected and FREE delivery.
4 / 5
Lovely, lovely, lovely! In a bleak midwinter there is at all better that Duck Confit and this really soul a cockles. Simplr Partorisca Prepare and sold in the very competitive prize. Value each penny.
5 / 5
Usually choose these on when I go France, but has run was. This particular mark is excellent quality , and although the little more expensive that buying abroad, is still the product adds. Delicious.
5 / 5
Well, french legs of true cooked duck. It has had four legs in a can, but still the generous portion.
4 / 5
Uses this in the Cassoulet that was delicious. It contains to plot of fat of duck, which is ideal to fry some varied ingredients
5 / 5
swears thus produced - toallita humid of a fat and place in an oven in 180 until crispy and have you the delicious lunch!
4 / 5
Glorious, simply stand in of the hot water to release legs like this a lot of of the duck to the equal that has required. Unused The legs can be substituted to a fat and chilled, maintains in a refrigerator for month.
4 / 5
Delicious - and the prize a lot - and the time of delivery adds also. Usually it tries to buy these when vacacional in France but ossia like this well the prize. Thank you/
5 / 5
Wonderfully tasty
One adds storecupboard the stand because it is yummy
5 / 5
A lot very had he with chinese pancakes.
Buys again
5 / 5
Excellent has been rid punctually. Opened has beaten hard Sunday enjoyed thoroughly for all
5 / 5
Excellent Confit and brilliant service, would recommend.
5 / 5
Is remained waiting for the good duck confit, there is not disappointed
4 / 5
has dipped one beats in a refrigerator a day before, a right way on, partorisca solidify a fat. A next day turns one beats to the rovescio and take a lid attentively. Calm now will see the discharge of brown aspic that is essential in doing a sauce. Spoon This discharge of a fat and reservation. Now dipped a inverted has beaten in the big saucepan with some water halfway on one has beaten. Hot dulcemente until a fat is melted fully and attentively take some portions of duck, scraping of fat surplus.

Maintains a fat to roast potatoes (or frying eggs - delicious). Hot a duck in racking it on the casserole in the quite hot oven for 15 minutes to crisp a skin and drain of an excess oil. Servants with parboiled potatoes, sliced to the no-casserole of clave and fried with some of a fat of duck. Servants with green peas and a sauce which can be heated with the drop of port. Out of this world.
4 / 5
Ossia Delicious. Any one annoy buying duck of some tents and cooking to line buy this yummy has beaten. We have bought two already.

Much more economic that another confit of duck and like this good.

Suggests to bounce it lovely of red with him too much.

Use to do an easy lunch is like this better that more takeaways and more economic.
5 / 5
Glorious and there is at all any to like here. Rid fantastically wrapped up. Has a AGA to the equal that have rested one beats in that has it peers a cup in a side a fresh plus of a Aga so that a fact with everything liquefies. When I have opened it has had 5 legs-all good measure. I have separated these of some fats and augment a time of the cookery of the 15 minutes likes him suggested until 30 of minutes in a 170 oven of terracings. While, I took it it was some Jersey Real potatoes, the averages the and there is him roasted in a sizzling fat of duck in 220 terracings for 60 minutes. Do fault with trimmed the French grain was absolutely fantastic and for a prize has been surprised. Regularly Inside the A lot the valley and this was equally like this as well as any duck has had there. Would have a lot hesitation recommend this in my only disappointment is that at present there the supplies are diminished but am expecting that they will take some more collects I so that it can dip in an order.
5 / 5
That can say? Absolutely yummy! To good to resist! Any naughty & very good!
4 / 5
A lot of tasty and like this easy to cook! To good sure save a fat of duck, hard partorisca month and does estupefaciente roast potatoes! Quite salty as it does not dip rooms in other breakings of a lunch! :)
5 / 5
A first duck has been to lose in action and then after contacting a vendor the odd gimp the football has been mine rid for MyHermes look it navideño of days before. My courier looked in me askance to the equal that was squishy and has looked the gimp the mask with one focuses of allocution. I have not been sure how it was neither - the bomb?

Unwrapped (hmmn, Any smoked in a department to pack -naughty) and yours gives a confit of the duck is exited to loan to be king wrapped and endowed for Christmas for my French mother in law the one who promptly said his dietary and intestinal illnesses and that suddenly no longer can eat flesh - this was among ordering this for his and...

A lot of - Travesía for behind crestfallen with beat and decide follow another reviewer recommendation to boil one beats to melt a fat, then open, drain and roast a duck.

The god has wanted to - the be be squander in sound! It was wonderful. I am not sure in the corner of mutants of race of France five legged the ducks but is besides delicious and well value of the money. Hardly I have the little more saved on I reorder.
5 / 5
After reading other descriptions have thinks that would give this come from that like this doing your own confit the duck takes the plot of time But sad to say that doing your own is far far better that this A duck was also a lot salty also would suggest like a cookery of option easier he whole duck ,Gressingham is glorious in an oven will take lovely crisp skin and sumptuous tender flesh Like this easier that confit and far quite that this
5 / 5
Labeyrie is one of some better frames and very known in France, and certainly can recommend this beats character of pre-legs of cooked duck in fat of wonderful duck.
Some beat is so only in the fiver when bought in the French supermarket like this the prize is quite well on Amazon, and certainly better that a lot another announced in a place for duck confit.
A better way to cook ossia to float one beats in boiling water for roughly 15 minutes (this funds a fat of duck to the liquid state).
Opened one beats with can he-opener and touch a whole plot to the frying pan or he stuff to roast according to that way loves king-heat a flesh (the legs are pre-cooked).
Cook for the pocolos small until some legs are has heated fully. Ossia.
Can, prefer the crispy skin, fries some legs in the frying pan with the little bit of a fat of duck.

Agrees to touch a fat of excess duck to the bowl and tent in a refrigerator--- ossia the alternative sum and is to the cooking oil create.
Enjoyed!!!!!
4 / 5
Service and produced excellent very good. It recommends and buy again.
4 / 5
Unless calm really really ROOMS of amour, does not buy this product.
Are the big defender of duck confit, and although I have not expected the restaurant-element of quality, has been disappointed extremely with an excessive flavour of rooms. Killed all a flavour and the pleasure am coming to enjoy - I usually has to that season my lunches when eating was, so that saying something.

Felizmente, although an oven the experience roasted was the left down, my plan was always to use a duck partorisca in the cassoulet - yummy stew of French grain. So only I will try a first whole thing to add any salt. It takes several hours to cook, as hopefully a saltiness 'bleed' to a rest of a stew and a duck will be in fact edible. Hopefully.....

Top Customer Reviews: BlackWood - Free ...

Rating: 4 out of 5 with 10 ratings
4 / 5
One beats was sticky and foul. Like this overpriced partorisca that!
5 / 5
Can buy to a specs – that it is very partorisca Keto etc. “the main protein and the lowest calories that compares the traditional Beef. Big lean protein, Iron, Zinc, Vitamin B12, Niacin and Vitamin B6 with Low Sugar, down carb, the Free gluten.” Ossia The claim adds in spec. But that it is it likes to EAT?

A texture is likes pulled-pig, in the aspic. A flavour? It is really indistinct. It is like this tasteless – I can not say is likes pig, beef or agnello. It is look very generic – like this any tinned flesh. It has expected it would try something novel – like hair or rabbit – but there is at all to be mad about roughly.

Sad – but for something labelled – Mordisquea the flesh has wanted to – I attentive something uncommon flavour-wise. These flavours – err – to swim of individual. If anything – the one who the good fact to eat is purely an aspic. The bad can not justify a £ seal of prize.

If this is to be sell like Prepper or lunch of Survival - then perhaps can recommend, but anything another the concealed - sad can not recommend.
5 / 5
This has been mine recommended for amazon, any idea because like this more after I taking to locate/the hiking is trace some stairs but I have thought hmm sounds to interest I so that it will give it the gone. It comes really very presented and has the decent life also. The inaugural has to that admit his no quell'appealing the wise looks but try wise his well. Now they are the defender of flesh of the game and this has the gamey flavour with a texture of the pig pulled and after the little mouthfuls agreed of corned beef in also taste. If it has been it is gone in a wilderness camping and doing all this material to exercise then ossia probably that would love in an end of day (unless any one has had the full fresh plus of steak and beer and the handy bbq, then would want to that) tries well and will fill or on and give you an energy to maintain that it goes. The this in spite of think his quite expensive for just 1 beat like this probably would save for when I am succoured like the lunch of celebration.
4 / 5
This Free Row Venison Flesh, has hunted so only hunt season. If you are looking for a better and more delicious flesh can find, then ossia a right election . Mordisquea The FLESH of deer is full of the main protein and the lowest calories that compares to traditional beef. It is the election adds for Keto diet with only 0,3 gr of carbs for portion. It thinks of Present or Treat ? Perfecto for both and this flesh of big quality a better present never for gourmets and livers of flesh. Extracted you with Canned and one Hiking and expedition more pleasant with the flesh of flavour adds. This Canned the flesh has the life of utmost shelf. This in spite of, once open eats less than 24 hrs. This produces the better flesh is packed and come from with levels of the main quality. Marinated In Original of Black Pepper marinade - Garlic,Onions and leaves of bay and pepper. Highly recommend thus bwst has produced of flesh of the quality!
4 / 5
This tinned produced of the flesh is the stand of good cupboard in this way that when being well to take out of doors on camping trip etc. One beats is easy to open with the tab of appeal in a cup. To discover that it has tried it likes has used this in the recipe how was able to prepare a flesh chunks that goes in to rich aspic to do to the shredded mix. It can be used in the pastry that the wry topped to good results. A flesh has the differential flavour and is a lot tender how is cooked already. The seasons To the yours in pleasant. It is the lean flesh and relatively down in calories. Calm Opened once has to that inner of use 24 hours like this this is to use more for the recipe or particular plan all in a go. Ossia The product of prize and a pricing reflect this.
5 / 5
The deer has tried never flesh in my life to the equal that have been excited for the try. Flesh of looks of the aim of nutrition adds, the flesh of deer is richer in protein that beef or any one another red a content in a can has not looked a lot of apetecible, any smell, a lot of aspic and chunks of flesh. A flavour has not been a lot also the mine has tried like a light is and does not like me the light, for me stinks of flesh of the light and haves to try his very like this flesh of deer. This in spite of, the nutrition aims the flesh adds rich in nutritious and down in calories and fat.
5 / 5
Ossia He chunky, brisket-like flesh. Any a lot of fat in him, like this well for this protein to aim, but still quite easy to eat on is adapted.
Has found a flavour to be the bit like corned beef. It is quite salty and has the light tang his, but in general the pleasant experience.
Has not been the defender of an aspic, but is any question so only that presses that to a side.
Has based in is, to good sure would try deer again.
4 / 5
Has had a venison flesh of a same company and has been interested to compare this.
Again, is the a lot of-packaged the product and some contents are the very good quality.
This has the a lot of the strongest flavour that a venison, as has the tendency to flood anything calms more is cooking with him. For like this, calm could not require everything of him in a do fault.
4 / 5
Ossia Lovely chunks of flesh in aspic with adds it gamey flavour. You can eat he in the sandwich or in a side and perhaps dipped he in the cake. In general, flesh of the game of quality adds.
4 / 5
Has added 75 of him to the different dishes and he have tried utmost. In his own also has the flavour adds.

Top Customer Reviews: BlackWood - 3+1 ...

Rating: 4 out of 5 with 20 ratings
4 / 5
Bought these partorisca camp, and my stock exchange Gone. Tried one of a Venison so only directly out of one beats, and fill on, is rich flesh in aspic,
there is enjoyed a flavour, and has not required partorisca eat for 8 hrs or like this, this in spite of felt well enough without snacking agree, is everything different in physicality the material well is pricy, but bear in importing you will not take this flesh in the supermarket of normal United Kingdom. The
enjoyed it, the plus, enjoyed it, has taken for my stock exchange Gone. If you are not sure it would like perhaps but of one beats so only in the first place, but there is first
the one who have gone camping with, as it has taken a 3 + 1 band ...😊
5 / 5
Has done two tortilla wraps with salad of leaf, onion, cucumber, tomatoes and herb and sauce of abuse bottled with in just for the half has beaten he of venison, any when being any a lot well in a cookery had used too many stuffings that could does not go, surprised - his was absolutely gorgeous, as it touches the sandwich of bread toasted with same ingredients next time, to good sure will be the few fat thumbs, doubt that has joined other three beat will not be in a cupboard for an end of year
5 / 5
Some flesh was opportunely packaged for travesía. Spent the few days wild camping and has used an attacker and venison to do the stew; lunch of consolation for a winter.
A product was ideal to do the cook that was delicious. So only two of some four beats has been used but will use some have beaten another a lot collects.
Will not doubt to buy again.
5 / 5
Good test and takings quite the plot of flesh for a prize
5 / 5
Ossia the quite exotic collection of flesh of game, 3 has beaten of Venison and to beat of prize that directs. Both flesh is down to the for elder and big in the protein and some costruttrici suggest that they are the lunch adds to take while it hikes. Of course they are but it is also like this versatile like another flesh how is down your imagination or to expertise likes the use this product.

So much the flesh goes in has beaten of attractive of the coverage ,which are easy to use,and while one can informs that they go in a form of chunks in the aspic in reality is a big piece and there is aspic a lot small. Both flesh also comes marinated in the black pepper marinade with the leaf of bay has comprised.

Trying a Venison first ,the initial impressions are slightly that dips was like this once a lid is out of one can look and to the smell likes eaten of dog. This in spite of delicious test,enough the delicate flavour with a texture to cook steak but enough extend and eating with the fork directly of one can is not the question. I left also with the bit of 'doggy breathe' also how was bit it odd,possibly a garlic in a marinade, but at all 5 minutes in a bath has not fixed.

A Forward there has been a same look and smell but was bit it richer, enjoyed it but of one 2 I prefers a Venison, although a different that a Forward has not left evidence that had been it eating in respite of mine. I have tried both flesh in his own directly of one can like this swimming distracted of a flavour, experiences the bit with a rest 2 has beaten of Venison.

So much the flesh has a legend, 'A Flavour of Baltic Wilderness' in his beat and come from animal of free row that is hunted so only in a season to hunt. Both are upper quality and the real extracted.
Some beat is attractive and would do for the present a lot ossia something bit it different.
4 / 5
At the beginning looked, this flesh does not look a more appealing, flesh chunks in the aspic could look something would give your pet, this in spite of, east has been far from a chance! A Venison was cooked perfectly and has loved a texture of a Venison, was stringy and full of flavour! You could definately mark out of a black pepper and rooms in an aspic that really helped ameno out of the moist explosion to flavour when eating a Venison. It has done a lot well with some toast and enturbiado of egg and fact for the add preworkout atascada also! Certainly it would be good to be in the travesía/to hike to camp.

So can be ask you reason ossia to 4 star and any to 5 description of star. Here it is reason.

So only has not been the defender of a main flesh. I in fact personally found the quite hard to digest and although I have not taken poisoning of indigestion/feed, so only has not solved a lot well. Then again, I am quite sensitive to eat anyways.

Has found concealed having the half beat it the time was perfect like the bite and left in a refrigerator for a next day was any worry. It would recommend that you are looking to try the flesh that is among Beef and Agnello in flavour and texture. Quality and utmost flavour in general!

Thank you To read sincere description, expect you found the gain! :)
4 / 5
Some flesh is packed inside the box of presentation of ready map, has 3 has beaten of Venison and 1 beats main. Some beat says that they contain 250g 90 flesh. When the open and has weighed to beat, has weighed so only 240g after scraping a beats clean. A cooked flesh is dipped in the gelatinous gravy. A flesh is a lot tender with the very rich flavour. It is protein very big and fill calm so only need the small quantity. A flesh is also tasty when microwaved but dry out of the little with this method of cookery. A sandwich with mustard and leaves of salad amena out of a lovely rich flavour of both flesh. It finds that venison has the flavour the sweet plus that the attacker but both are delicious. A prize is around £ has beaten likes any every day feed but to beat of the cooked beef is around £3 for beat like this is not 'the way was' expensive and would be lovely as the special treat for the to occasion Likes them to them Navidad or the celebration. A box of presentation and unusual character of a flesh also would do the present very good.
5 / 5
Are not that it goes the lie, when it has them in the first place opened one can them the request was for humans more than dogs. Then it has them odorato the and odorato really good. It has dipped some in the sandwich and you can see a quality chunks of flesh inside an aspic. Eating is the pleasure and calm once volume in a look of him in a can, is flesh really good .
Can think to use he in a lot of ways, another it sandwich, twisted of Game, like the lunch in him with chip in a side and the feel more and more the ideas will come with time. It liked him a casualidad to try a Forward too which is obviously bit it different in flavour and texture but yummy all some same.

Some beat is easy to open, with the appeal of coverage and big, that contains the good portion. If it likes-you the game then these can cost the try, experience with them, with the Christmas that comes on will be them. Highly it recommends this product and feel the creative person in a cookery could do some things add with him.
5 / 5
Amiably packed in an attractive 'band of boxes of presents of type with four easy to open has beaten of coverage of attractive this packs resupplied in the join excellent rich and flavoursome lunch of evening. A venison was marinaded in of the wine and then use a marinade to bring together onions, brown and arrows to the sauce. It has done a lot well and a venison gave it the splendid base.

Has been to surprise that some beat there is not coming with any suggestions on like this to do fault a venison and when I googled tinned venison so only could find crockpot recipes. The creative cooks will not have any question but perhaps, especially in this band of present, Blackwoods could resupply the few ideas on preparation (as in some accompanying photographs of taccos and burger?) - A lot of all the world will use this as 'eaten of released.

Has saved a soyain' chunks for the Christmas extracted - perhaps an Attacker Burger for Santo!
4 / 5
Was unsure to receive this which to do with him so that has little information resupplied, in that has has not tried never venison or in front of before it was them in the bit of the loss.
Neither be clearing mine was eaten of dog or human lunch but am them pleased to say is a lot for the human consumption and he come from delicious.
Was so only on thinking it and calm can use him exactly to the equal that would use another tinned flesh.
Some beat contains a lot big chunky flesh in the aspic that has the rich gravy his flavour.
Would do the present navideño as well as it is an unusual element , the especially feel like some the oldest generations will want to these. My dad for example has been domestic on eating the diverse diet of different animals and always is giving the reception to to try feed the little out of a normal.
5 / 5
It has been postponed initially of of the this for a fact is 'with aspic'. So only I think of lunch/of cat of the dog. I gave it the gone, this in spite of, and has to that admit that it tries very good. A flesh is a lot tender and really there is not any a lot of aspic partorisca ruin he partorisca you.

Has eaten the half has beaten he partorisca my lunch, has animated on toast. My family has thought that that it was crazy. This was abundance , and found me struggling partorisca finalise. I have found a flavour for an end was bit it too rich partorisca to mine him liking - portions like this smaller can be better - this goes in beat big.

Commentaries that has given another half of one beats to our dog and cat; his both have loved that.

My only real worry with east is that he at present costs around £18 partorisca four has beaten. Ossia Far too expensive in my opinion.
5 / 5
Really flavourful. I have it quell'has tried so only a Venison like this far (the neighbour also comprises In front of) and found the partorisca be really enjoyable. It was appropriate chunks of flesh, with some aspic of juice of the flesh/gravy, has not gone so only scrappy scrapings but legitimate hunks of venison. A flavour has been rounded-quite that has expected, did not overwhelm sweaty-musky likes a bit flesh of game but so only really pleasant. I owe that admit that I have had the laugh when we take to a fund of one can and found a small twig with some leaves, asks was some rests of a miserable Bambi eaten, before prpers prpers give was probably some leaves of bay of a cast of ingredients - pertinent rustic touch!
4 / 5
A flesh does not look appealing all when crack to open one has beaten. But all these transmissions when you stick the fork in him. Ossia Dense flesh , fat .
Has taken cues of some shots of product and has prepared some wraps. I have cooked a flesh with the sauce to season of veg stock, herbs, cherry toms and the small quantity of Thai of red paste. All do fault with the salad, and the spiced yoghourt the delicious—mix. This flesh is adaptable and offered to plot of possibility for a creative cook, included when camping.
Some beat is big—could take you several portions out of the each one a, as that is by train of the prepare.
5 / 5
Well, These were the revelation. It has been expecting something concealed looked and odorato likes eaten of dog. But these beat is packed with in front of big quality and venison. Personally, it would have preferred roughly more flavouring in a way of herbs, but always can regulate this to stir a flesh up in the saucepan with the good stock. Both do both fillings of good cake neither so only or mixed near. One a thing I really has not liked him was a coverage-character of the appeal of some has beaten that it has taken it an incredible quantity to force to open.
5 / 5
Ossia 3 has beaten of Venison and to beat of prize that directs. Both flesh is down to the for elder and big in the protein and some costruttrici suggest that they are the lunch adds to take while it hikes.

So much the flesh goes in has beaten of attractive of the coverage ,which are easy to use and is a big piece and there is aspic very small. Both flesh also comes marinated in the black pepper marinade with the leaf of bay has comprised. Has one looks of the dog but the lunch tries delicious

One In front of era bit it richer, prefers a Venison.
4 / 5
Has been sent this to try for Amazon and give my thoughts. Ossia venison In has beaten he with aspic, am not sure reason is in the aspic as it gives it the slightly odd look, still a test is in an eating . A flavour is absolutely well for me and a flesh has been good baked and no hard to eat. This would do the farce of good average for christmas or the subject of conversation in a table. The value tries it!
4 / 5
Has not expected any a lot of east, like this tinned the flesh is often very disappointing and tries at all likes would do yes fresh. This tinned venison is a lot well, this in spite of; and it is the thing adds to so only maintain in a cupboard for when you run out of fresh flesh (or in fact run out of ideas) in a cookery. Yum!
5 / 5
After reading other descriptions was a lot of enthusiasts to try this. Perhaps touch a flavour has purchased. But a flavour is frankly terrible and me gag, as I assume the dog or the lunch of cat could do. One of some worse things have not had never in my mouth. Horrible, horrible.
5 / 5
Quality really well, big flesh chunks full of flavour.
4 / 5
Heerlijk vlees uit blik In echt Perfecto voor het maken van een snelle buitenmaaaltijd. Geen geur, kleur Of smaakstoffen toegevoegd maar enkel natuurlijke ingredienten. Zowel Animate als koud bijzonder lekker!

Top Customer Reviews: Duck Confit, 4 Legs ...

Rating: 5 out of 5 with 2 ratings
5 / 5
The cost has verified any packaging resulted in fraction unuseable has produced. Illegal products partorisca sell so that to the focus is in French. A law requires partorisca all the products have sold in United Kingdom partorisca be labeling in English
5 / 5
Any one the packaging resulted in fraction unuseable has produced. Illegal products partorisca sell so that to the focus is in French. A law requires partorisca all the products have sold in United Kingdom partorisca be labeling in English