Trend Tinned Wild Game & Fowl


Top Customer Reviews: 3 x tins of Confit ...

Rating: 4 out of 5 with 14 ratings
5 / 5 Anissa
The cost has verified Absolutely delicious and load of fats of duck to spare wants to roast some veg with them partorisca indulgence added. Such one easy lunch to do except quite well for guests to dine.
4 / 5 Yukiko
The cost has verified Like this always, was delicious.
5 / 5 Cary
The cost has checked the legs of duck add although it appreciate more environmentally friendly packaging
5 / 5 Constance
The cost has checked Excellent. Done the delicious confit twisted that has been enjoyed for everything.
More expensive That others beat but packed full of duck with less than fat, value like this good.
5 / 5 Galen
The cost has checked Good value, servants 3 and in the piece 4. Absolutely delicious
4 / 5 Sanford
The cost has verified A Confit of the duck is still until his usual. Big level,recommend it to any one
4 / 5 Skye
Spent the delivery has checked timed Well service, tasty duck
5 / 5 Temple
As we live in France in fact a lot of years, results a lot familiar with Confit of the Duck to the equal that was has wanted of the find on Amazon, agree me long the lovely French lunches, Olivia good-looking R
4 / 5 Aletha
Absolutely delicious and load of fats of duck to spare wants to roast some veg with them partorisca indulgence added. Such one easy lunch to do except quite well for guests to dine.
4 / 5 Jeannie
the legs of duck adds although it appreciate more environmentally friendly packaging
4 / 5 Etta
Excellent. Done the delicious confit twisted that has been enjoyed for everything.
More expensive That others beat but packed full of duck with less than fat, value like this good.
4 / 5 Lyndon
The service adds, arrived when they have said, good prize and a Laberyie the mark is better way that a competition there and has tried the little. Well currency he.
4 / 5 Letha
Good value, servants 3 and in the piece 4. Absolutely delicious
4 / 5 Winnifred
A Confit of the duck is still until his usual. Big level,recommend it to any

Top Customer Reviews: Ragu EPRONTO ...

Rating: 5 out of 5 with 1 ratings
5 / 5 Dorcas
I have tried tonight a epronto venison ragù.
Was delicious, achieves flavour that adapted of my big cookery behind in Italy.
Has had any tagliatelle or a recommended paste like this used some feathers paste. A ragù blended a lot well! Like this tasty! I recommend 100 the can not expect for when I will be able to invite friends on partorisca dine and cook he partorisca they. Easy and tasty 🙂

Top Customer Reviews: Confit of ...

Rating: 4 out of 5 with 42 ratings
5 / 5 Harry
The cost has checked is looking for four duck matched confits partorisca yours party partorisca dine then this isn&39;t partorisca you. As to him it has beaten calm said&39;ll takes 4 to 6 legs of duck and his&39;ll be of the measure partorisca do on a weight. But yes calm&39;king doing Mimi Thorisson&39;s duck parmentier ossia seriously good material. You will take the little less than 500ml of fat of duck and the little less than 500g of flesh of the pure duck once calm&39; it sees discarded a skin, bone and some bits partorisca a cat. In France would buy this in your local supermarket partorisca the small (but any to plot) less like this he isn&39;t bad value.
As there is remarked elsewhere founds a fat before you plough one has beaten.
4 / 5 Shaina
The cost has verified Like this easy to cook, and delicious test. Good value of this vendor also, speedy delivery and well packaged partorisca protect some all-contained of entity. Upper tip - use a fat of duck partorisca do roasts potatoes; calm easily could pay 2-3 so only partorisca the small boat of this like this calm really take good value of of the this.
5 / 5 Cathrine
The cost checked has had the lunch in the house of my partner, has used a duck and was delicious. I have used a same recipe and he was wonderful, has done the lunch of party partorisca dine add partorisca four. To good sure will buy it again. Arrived well before it quotes expected and FREE delivery.
5 / 5 Cheryle
The cost has checked Lovely, lovely, lovely! In a bleak midwinter there is at all better that Duck Confit and this really soul a cockles. Simplr Partorisca Prepare and sold in the very competitive price. Value each penny.
5 / 5 Yuk
The cost has verified Usually chooses these on when I go France, but has run was. This particular mark is excellent quality , and although the little more expensive that buying abroad, is still the product adds. Delicious.
5 / 5 Elaine
The cost has verified partorisca swear thus produced - toallita humid of a fat and place in an oven in 180 until crispy and have you the delicious lunch!
5 / 5 Adrianne
The cost has checked well, french legs of true cooked duck. It has had four legs in a can, but still the generous portion.
4 / 5 Shery
Spent the use has verified this in the Cassoulet that was delicious. It contains the plot of fat of duck, which is ideal to fry some diverse ingredients
5 / 5 Joannie
The cost has checked Glorious, simply stand in of the hot water partorisca release legs like this a lot of of duck as it has required. Unused The legs can be substituted to some fats and chilled, maintains in a refrigerator partorisca month.
4 / 5 Nadene
The cost checked As it has expected has bitten difficult that takes an open lid. But lovely duck

Thank you
5 / 5 Sun
This product was significantly more economic that some another has announced on here and that has tried enough the little of some other senses that this an equal east to some another
4 / 5 Ludie
So that appearances has bitten difficult that takes an open lid. But lovely duck

Thank you
5 / 5 Bobbye
the quality Adds, the service adds
Highly recommended
4 / 5 Clay
10 out of 10 an excellent product will buy this again when I used it
has bought again 10 was yes 10
4 / 5 Rhea
Excellent, four WHOLE duck big LEGS. The wonderful and fat flavour excellent for roasties and another frying !!
4 / 5 Sachiko
Puffs Of the delicious wonderful duck for lunches of the buffet and the fat have done to touch roast potatoes
4 / 5 Nita
has Taken likes the bobo valentines of day for husband like this always master comes from. Happy to say the alive.
5 / 5 Jackie
If you are looking for four duck matched confits partorisca yours party partorisca dine then this isn&39;t partorisca you. As to him it has beaten calm said&39;ll takes 4 to 6 legs of duck and his&39;ll be of the measure partorisca do on a weight. But yes calm&39;king doing Mimi Thorisson&39;s duck parmentier ossia seriously good material. You will take the little less than 500ml of fat of duck and the little less than 500g of flesh of the pure duck once calm&39; it sees discarded a skin, bone and some bits partorisca a cat. In France would buy this in your local supermarket partorisca the small (but any to plot) less like this he isn&39;t bad value.
As there is remarked elsewhere founds a fat before you plough one has beaten.
5 / 5 Sharilyn
Like this easy to cook, and delicious test. Good value of this vendor also, speedy delivery and well packaged partorisca protect some all-contained of entity. Upper tip - use a fat of duck partorisca do roasts potatoes; calm easily could pay £2-3 so only partorisca bounce it small of this like this calm really take good value of of the this.
5 / 5 Rosendo
Has Had the lunch in the house of my partner, has used a duck and was delicious. I have used a same recipe and he was wonderful, has done the lunch of party partorisca dine add partorisca four. To good sure will buy it again. Arrived well before it quotes expected and FREE delivery.
4 / 5 Meri
Lovely, lovely, lovely! In a bleak midwinter there is at all better that Duck Confit and this really soul a cockles. Simplr Partorisca Prepare and sold in the very competitive prize. Value each penny.
5 / 5 Arlean
Usually choose these on when I go France, but has run was. This particular mark is excellent quality , and although the little more expensive that buying abroad, is still the product adds. Delicious.
5 / 5 Arlyne
Well, french legs of true cooked duck. It has had four legs in a can, but still the generous portion.
4 / 5 Alphonse
Uses this in the Cassoulet that was delicious. It contains to plot of fat of duck, which is ideal to fry some varied ingredients
5 / 5 Jesica
swears thus produced - toallita humid of a fat and place in an oven in 180 until crispy and have you the delicious lunch!
4 / 5 Florencia
Glorious, simply stand in of the hot water to release legs like this a lot of of the duck to the equal that has required. Unused The legs can be substituted to a fat and chilled, maintains in a refrigerator for month.
4 / 5 Nadine
Delicious - and the prize a lot - and the time of delivery adds also. Usually it tries to buy these when vacacional in France but ossia like this well the prize. Thank you/
5 / 5 Kelsi
Wonderfully tasty
One adds storecupboard the stand because it is yummy
5 / 5 Georgiann
A lot very had he with chinese pancakes.
Buys again
5 / 5 Robena
Excellent has been rid punctually. Opened has beaten hard Sunday enjoyed thoroughly for all
5 / 5 Carissa
Excellent Confit and brilliant service, would recommend.
5 / 5 Hui
Is remained waiting for the good duck confit, there is not disappointed
4 / 5 Major
has dipped one beats in a refrigerator a day before, a right way on, partorisca solidify a fat. A next day turns one beats to the rovescio and take a lid attentively. Calm now will see the discharge of brown aspic that is essential in doing a sauce. Spoon This discharge of a fat and reservation. Now dipped a inverted has beaten in the big saucepan with some water halfway on one has beaten. Hot dulcemente until a fat is melted fully and attentively take some portions of duck, scraping of fat surplus.

Maintains a fat to roast potatoes (or frying eggs - delicious). Hot a duck in racking it on the casserole in the quite hot oven for 15 minutes to crisp a skin and drain of an excess oil. Servants with parboiled potatoes, sliced to the no-casserole of clave and fried with some of a fat of duck. Servants with green peas and a sauce which can be heated with the drop of port. Out of this world.
4 / 5 Gerard
Ossia Delicious. Any one annoy buying duck of some tents and cooking to line buy this yummy has beaten. We have bought two already.

Much more economic that another confit of duck and like this good.

Suggests to bounce it lovely of red with him too much.

Use to do an easy lunch is like this better that more takeaways and more economic.
5 / 5 Ward
Glorious and there is at all any to like here. Rid fantastically wrapped up. Has a AGA to the equal that have rested one beats in that has it peers a cup in a side a fresh plus of a Aga so that a fact with everything liquefies. When I have opened it has had 5 legs-all good measure. I have separated these of some fats and augment a time of the cookery of the 15 minutes likes him suggested until 30 of minutes in a 170 oven of terracings. While, I took it it was some Jersey Real potatoes, the averages the and there is him roasted in a sizzling fat of duck in 220 terracings for 60 minutes. Do fault with trimmed the French grain was absolutely fantastic and for a prize has been surprised. Regularly Inside the A lot the valley and this was equally like this as well as any duck has had there. Would have a lot hesitation recommend this in my only disappointment is that at present there the supplies are diminished but am expecting that they will take some more collects I so that it can dip in an order.
5 / 5 Lou
That can say? Absolutely yummy! To good to resist! Any naughty & very good!
4 / 5 Haydee
A lot of tasty and like this easy to cook! To good sure save a fat of duck, hard partorisca month and does estupefaciente roast potatoes! Quite salty as it does not dip rooms in other breakings of a lunch! :)
5 / 5 Lucila
A first duck has been to lose in action and then after contacting a vendor the odd gimp the football has been mine rid for MyHermes look it navideño of days before. My courier looked in me askance to the equal that was squishy and has looked the gimp the mask with one focuses of allocution. I have not been sure how it was neither - the bomb?

Unwrapped (hmmn, Any smoked in a department to pack -naughty) and yours gives a confit of the duck is exited to loan to be king wrapped and endowed for Christmas for my French mother in law the one who promptly said his dietary and intestinal illnesses and that suddenly no longer can eat flesh - this was among ordering this for his and...

A lot of - Travesía for behind crestfallen with beat and decide follow another reviewer recommendation to boil one beats to melt a fat, then open, drain and roast a duck.

The god has wanted to - the be be squander in sound! It was wonderful. I am not sure in the corner of mutants of race of France five legged the ducks but is besides delicious and well value of the money. Hardly I have the little more saved on I reorder.
5 / 5 Shalanda
After reading other descriptions have thinks that would give this come from that like this doing your own confit the duck takes the plot of time But sad to say that doing your own is far far better that this A duck was also a lot salty also would suggest like a cookery of option easier he whole duck ,Gressingham is glorious in an oven will take lovely crisp skin and sumptuous tender flesh Like this easier that confit and far quite that this
5 / 5 Alessandra
Labeyrie is one of some better frames and very known in France, and certainly can recommend this beats character of pre-legs of cooked duck in fat of wonderful duck.
Some beat is so only in the fiver when bought in the French supermarket like this the prize is quite well on Amazon, and certainly better that a lot another announced in a place for duck confit.
A better way to cook ossia to float one beats in boiling water for roughly 15 minutes (this funds a fat of duck to the liquid state).
Opened one beats with can he-opener and touch a whole plot to the frying pan or he stuff to roast according to that way loves king-heat a flesh (the legs are pre-cooked).
Cook for the pocolos small until some legs are has heated fully. Ossia.
Can, prefer the crispy skin, fries some legs in the frying pan with the little bit of a fat of duck.

Agrees to touch a fat of excess duck to the bowl and tent in a refrigerator--- ossia the alternative sum and is to the cooking oil create.
Enjoyed!!!!!
4 / 5 Vilma
Service and produced excellent very good. It recommends and buy again.
4 / 5 Rodrick
Unless calm really really ROOMS of amour, does not buy this product.
Are the big defender of duck confit, and although I have not expected the restaurant-element of quality, has been disappointed extremely with an excessive flavour of rooms. Killed all a flavour and the pleasure am coming to enjoy - I usually has to that season my lunches when eating was, so that saying something.

Felizmente, although an oven the experience roasted was the left down, my plan was always to use a duck partorisca in the cassoulet - yummy stew of French grain. So only I will try a first whole thing to add any salt. It takes several hours to cook, as hopefully a saltiness 'bleed' to a rest of a stew and a duck will be in fact edible. Hopefully.....

Top Customer Reviews: Tinned Sweet Rabbit ...

Rating: 4 out of 5 with 4 ratings
4 / 5 Ricardo
The cost checked Although the bit overpriced, the rabbit that wants to recipient raved roughly the partorisca ages like this very validate he
4 / 5 Roxane
The cost has verified Like this pleasant and my promise has wanted to him
4 / 5 Jade
The cost has checked First vendor of class would use again :-)
5 / 5 Sheilah
Although the bit overpriced, the rabbit that wants to recipient raved roughly the partorisca ages like this very validate he

Top Customer Reviews: Duck Confit, 4 Legs ...

Rating: 5 out of 5 with 2 ratings
5 / 5 Consuela
The cost has verified any packaging resulted in fraction unuseable has produced. Illegal products partorisca sell so that to the focus is in French. A law requires partorisca all the products have sold in United Kingdom partorisca be labeling in English
5 / 5 Peggie
Any one the packaging resulted in fraction unuseable has produced. Illegal products partorisca sell so that to the focus is in French. A law requires partorisca all the products have sold in United Kingdom partorisca be labeling in English

Top Customer Reviews: French Cassoulet ...

Rating: 5 out of 5 with 1 ratings
5 / 5
A test of of the this and are whisked behind to a Canal of the Midday. I think that that ossia one of some better gastronomic tarpaulins of the humanity and this particular product is the perfect pair of goose, sausage, pig and of course a fabulous grain.