Trend Whole Grain Buckwheat


Top Customer Reviews: LOOV Organic Raw ...

Rating: 4 out of 5 with 58 ratings
5 / 5
The cost has checked produced Excellent. After trying it , has wanted to buy the main quantity but unfortunately any container of available big measure. The costruttore would have to consider container of offer of variable measure to satisfy need of client.
4 / 5
The cost has verified A perfect nutty flavour of raw buckwheat! Done some pancakes and the cake with a flour. My favourite flour partorisca use to bake! Consistently the texture milled well and excellent quality. Shopping again. To good sure recommend.
5 / 5
The cost has verified Could not eat the pancake done of this flour
has Maintained partorisca bite to to the the texture likes them to them the sand
5 / 5
The cost has checked has Arrived bit it late. But his well. That The packaging is strong fact of paper. Already the good signal like that the buckwheat absorbs moisture quickly that another.
Smell Well and milled amiably.
Giving it five stars !!
4 / 5
The cost has verified are not the coeliac I so only avert gluten partorisca some profits of obvious health and this flour of buckwheat is the element of staple in my pantry. Utilisation in place of frankenwheat flour partorisca thicken sauces and in recipes of grain of free bread As well as in pancakes
5 / 5
The cost has verified are a lot of coeliac and found this flour has not caused any reactions. They are very thankful. It can I reassure me that the there is not never contaminants of the gluten that contains the flours milled with a same device?
5 / 5
The cost has checked delicious flour. It is not roasted so that it do not have to that strong flavour that the plot of people associates with buckwheat. Utilisation partorisca pancakes, my year the old grandson absolutely loves him. The buckwheat is the product really is , the recommend this flour.
5 / 5
The cost checked has Bought this like this splits of my transmissions of the lifestyle are organic new , as I have learnt this is to use in a process of the organic bread that , especially in tiger loaves !! Which am sure spend positive results
4 / 5
The cost has verified This was my first tentativa with this flour and am pleased
partorisca say a Pastry partorisca tart of mine of Fruit , results a lot well,
there is the good texture and flavour
4 / 5
The cost has checked Good pancakes - well are the good cook :-))
5 / 5
I can not taking saying oh my god. I have listened roughly buckwheat of some odd documentary film and has thought hmm would have to that give comes from it. Some looks and on-line investigation partorisca be really sãos has used correctly. They are literally he has arrived the few hours does & my russian the partner gave the recipe of his grandma. 1 grain partorisca separate to 2 water of parts. In the first place, I tossed a grain with the tiny bit of butter so only partorisca flavour in a saucepan, has added then a water, parsley, rooms and chilli flakes. Boiled Partorisca 5 mins & left it partorisca absorb a spare liquid. Result? OMG! Reason do not know in this sooner. It is like this nutty and earthy and delicious, very versatile and like this easy to do & tent. You can it experiences with the tonne of flavours, toss he in of the salads, bars of protein, cookery etc... Amazing. To good sure king-compraventa. The packaging was also a lot well & a product looked already clean bad grains, as all have to that do is washes it and take touched of of anything concealed flows up.
5 / 5
This buckwheat is not partorisca soften, too grainy (partorisca bread and muffin doing) partorisca me. His also pricey compared to another on-line. It submerge The flour of ORGANIC buckwheat of the park (on amazon) for example, is roughly £4 partorisca 1kg (Loov uploads £8 partorisca 1kg). His my failure partorisca no spent around. I have been swung for 'the earth of organic beauty' bla bla but his produced ( has bought another material of them) is subpar! Ignoring a tactic of marketing and comparing likes to like, Loov the courts of fall of the products in all the zones, comprising prizes. I will not be buying of this vendor again. The products have arrived 3 days later in spite of his be in cousins of amazon.
4 / 5
My own sourdough the bread and this flour is an only one with quell'I consistently can do delicious loaves with the good texture. It is also he adds partorisca sauces, cookies, cakes and pancakes. Detail partorisca bakers: I have not directed partorisca create the successful sourdough judge of begin partorisca use this or another mark of flour of buckwheat. Utilisation of the flour of brown rice partorisca a judge of start, then use 100 buckwheat partorisca a dough, or mix with other flours. Buckwheat And flours of chestnut (80/20) especially good loaves. If it love the really airy loaf, adds some flour of drunk (contains gluten, but a lot as much as grain).
4 / 5
Loov The raw buckwheat is of the quality adds. I have tried to do raw granola with him and excellent fact. Sprouts Easily, test well, and like this with buckwheat - can be used in of the so many different ways. Have Still partorisca do bread of him, but since easily he sprouts, was glorious. To good sure the product of quality has better compared to the little has tried previously.
4 / 5
Produced excellent. After trying it , has wanted to buy the main quantity but unfortunately any container of available big measure. The costruttore would have to consider container of offer of variable measure to satisfy need of client.
5 / 5
Absolutely has produced that surprised of Estonia😊. Calm literally can try some active nutrients inside a buckwheat. A digestion is unbelievable. The ones of the that feels bloated or weighed after eating this product the difference other grains like this of the bread of typical grain😑. I have done my own homemade bread with east and are the very very happy bunny with a flavour, results, and qualities of this product.
Are so that impressions looked on one to Estonia of country and was very impressed that his considered the earth of natural organic beauty with a lot of of an earth covered for forest. :) I alive and breathe it organic and always try my best to eat produced cultured or natural fact that contains one the majority of biological minérales and the available nutrients and I have to that say am blown has gone by this product. I want to thank some vendors many to do the stand and selling quality true organic ingredients to an audience of mass. Your work is incredible, your work is invaluable and a lot require more to to the subject likes to of them pressing behind for us human to eat more biological nutritious available rich lunch , for real organic like possible for more utmost or the human health has improved.
Thank you.
Client OF FOR LIFE :)
4 / 5
Difficult to write the description because ossia a first time has bought of the flour of buckwheat. Any sure how is supposition to treat during cooking. The main purpose of compraventa was to bake our own gluten free bread. This in my car of bread, is the complete and utter flop, literally, walk and hard but perhaps any one the fault of a flour. Done some cookies of ginger and is well .
Has thought precise bit it more practical in the free gluten that bakes.
The product has arrived faster that expected and was a lot of packaged.
5 / 5
A perfect nutty flavour of raw buckwheat! Done some pancakes and the cake with a flour. My favourite flour to use to bake! Consistently the texture milled well and excellent quality. Shopping again. To good sure recommend.
5 / 5
Fabulous Buckwheat to try groats. Cooked his on (after drenching for the pair of hours) to do porridge and has had extra to add the salads. Really enjoy a texture and flavour of these. Súper The wise versatile flavour for sweet or savory lunch.

This stock exchange there is roughly 12/14 servings of porridge once cooked. More calms so only is using like an addition the salads.

Is utmost warm or cold, and because of a once cooked texture, mark for the fabulous addition the weekly lunch preps.
5 / 5
Has tried several products of first buckwheat, but this one east a better for far. Nutty And smooth, any strong flavour or flavour.
5 / 5
A product looked well and big quality. I have used he in mine bread maker in a same way has done them each loaf (brown, aim or seeded) partorisca some last 3 years. It is a simple regular recipe of yeast, water, sugar, rooms , the oil and the milk have powdered. Everything of these was the date having bought the so only everything. Start like the brick and has has had to that the to us launch was. A forward loaf (different flour) is exited perfectly has done like this a brown loaf has done them after launching this one was. Unfortunately, I seat there it is squandered my money is one .
4 / 5
These produced contains gluten. They are celiac and two times have had now the reaction to this. And they are extra careful when during my preparation and cookery. It remarks that this product has said “the free gluten” but the gluten “have certified no free”. There is the difference. But one has discovered too late. They are a lot disappointed. I will not be buying these products again.
4 / 5
In that had it buckwheat like the ingredient key in mine routine of desayunar partorisca the number of years and so it thinks that is the thing or two in this grain, was satisfied more with a product.
4 / 5
Delicious flour. It is not roasted so that it do not have to that strong flavour that to the plot of people associates with buckwheat. Utilisation partorisca pancakes, my year the old grandson absolutely loves him. That The buckwheat is the product really is , the recommend this flour.
4 / 5
Excellent buckwheat groats. I love him in a morning, in the savoury recipe with sunflower and of the seeds of squash, Rosa Harissa and @@chive and parsley. Can cook him partorisca to vegan diet, but also yummy with some cheese. I am trying the vegetarian/in timing vegan diet and an addition of buckwheat was the moment of originality. A lot versatile and the nutrition really adds profile. Highly I recommend him.
5 / 5
Are a lot of coeliac and found this flour has not caused any one reactions. They are a lot thankful. It can I reassure me that the there is not never contaminants of the gluten that contains the flours milled with a same device?
4 / 5
The quality adds, prefers Estonian buckwheat in Chinese, and also the packaging of stock exchange of the paper in plastic. They are the 4th kilo of this buckwheat already
5 / 5
This delicious organic buckwheat is much better that a material has taken of Tesco.
5 / 5
Has arrived bit it late. But his well. That The packaging is strong fact of paper. Already the good signal like that the buckwheat absorbs moisture quickly that another.
Smell Well and milled amiably.
Giving it five stars !!
5 / 5
Raw buckwheat beautiful integer, arrival very fast. I drench this buckwheat at night in abundance of cold water, then use it partorisca do thin pancakes. Wrapped around any class of savoury filling, and accompanied by the bowl of salad, the really delicious , nutritious and in satisfactory lunch. A lot it thanks XXXXX
4 / 5
I produce it adds that I have used partorisca do lovely Gluten Free bread in the slow cookery - first time have used Buckwheat and a bread dough is trace fantastically doing the bread of good quality with nutty flavour and any grainy likes very specific 'flours of gluten of bread released.
4 / 5
Can not take more organic that this. They ARE it is, it tries to surprise, and very better that buckwheat of grocery tents.
4 / 5
Could not eat the pancake 🥞 done of this flour
has Maintained partorisca bite to to the the texture likes them to them the sand
4 / 5
the buckwheat is the gluten free grain. It avenges like this seen in a picture and of the cooks quickly in roughly 10 minutes but still resists his thickness-like texture. I have done oats with him and was a lot of fill and earthy. More adapted to bread and of the dishes partorisca dine
5 / 5
are not the coeliac I so only avert gluten partorisca some profits of obvious health and this flour of buckwheat is the element of staple in my pantry. Utilisation in place of frankenwheat flour partorisca thicken sauces and in recipes of grain of free bread As well as in pancakes
4 / 5
gluten Really delicious free flour. I have done some banana muffins with east and is trace well, was moist and has had the lovely texture. Cela Contains more the protein that other flours is also a prize added.
5 / 5
Has used he together with simple gluten free flour partorisca produce the cake of vegetable of the Christmas. Had some difficulty in applying a gone was the cake that propiciado one beats but a final result was a lot of and has been eaten with a lot of recognition
4 / 5
the lovely money partorisca quality adds test a lot so only drench it at night and of the that boils the test adds with bays and a lot sãos
5 / 5
Ossia the very good alternative the rice. Cookery easily and some grains remain separate and crunchy. Some increases of the volume when cooked. It is excellent in of the soups also.
5 / 5
A better buckwheat among a lot has tried on Amazon. It is cleaned, does not have any flakes. The rinse he, roasts and the boil. When boiling A water also remains clean. Some grains remain his form afterwards and does not take soft
5 / 5
Buckwheat porridge The quantities do not clear in the container pleases And topmast or message me so much would like me try the as well as sprouting
Thank you L Codrington
4 / 5
the amour that flour of uses of buckwheat. Ossia One of a better, light, and tasty. Like this versatile and will be partorisca buy again. The prize is that it is also organic.
5 / 5
This was my first tentativa with this flour and am pleased
partorisca say a Pastry partorisca @@tart @of mine of Fruit , results a lot well,
there is the good texture and flavour
5 / 5
has Bought this like this splits of my transmissions of the lifestyle are organic new , as I have learnt this is to use in a process of the organic bread that , especially in tiger loaves !! Which am sure spend positive results
4 / 5
Although this product is more than me usually paid partorisca my flour of the buckwheat there is the a lot of the richest flavour and the finest quality ... Shopping used the to do the bread remained with other flours and a result was yummy 😋
4 / 5
Excellent same in presentation
Durable packaging with lovely detail and inside a quality of a grain is point and averts
5 / 5
has Used this flour partorisca do galettes with Gruyere cheese, the ham and the egg have fried. Result very resembled some have eaten in France
5 / 5
the Excellent flour has done sourdough wry with him,flavour very good.
Punctual delivery,good packaging.
4 / 5
A better raw buckwheat sees them has not bought never. He sprouts fantastically and a vendor is also very of confidence
T. Tolson
5 / 5
Has thinks that that this was good value . I use him partorisca granola, and they a work perfectly
5 / 5
Exactly like this expected ,good quality a lot packaged buckwheat, use this never week and thiss the look of provider adds, adds it eplacment partorisca collars of collars or other fillers of grain and are add partorisca health of gut.
4 / 5
Are Russian, as I can not imagine my life without buckweat. I have moved of the uk I beginning that it looks for the a lot of one. It comes from different some but has not liked him any of them.

And I finally expósito is one! A flavour are add, really likes to of me. It is my second sale already and to good sure any one a last :)
5 / 5
A packaging is terrible! It is paper and has had few holes in some corners like starts of flour and goes everywhere. It has to that maintain he in a plastic stock exchange go in. You do not buy again - it will buy it to it one in plastic or the streaky stock exchange
4 / 5
first time used in as the base partorisca granola and was delicious
5 / 5
I confidence Loov your product is to clean any factory with gluten.
Are very happy to having found your product.
Thank you To take a cure of yours Buckwheat in a way that do.
Does not change .
5 / 5
Any precise to wash it before use to take touched of of 'powder'.
5 / 5
Very good but see produced of France as for Polo from now on.
5 / 5
Has done the cake and a flavour is excellent. Soft texture, easy to direct. They are very happy with everything. Thank you So many.

Top Customer Reviews: Wholefood Earth ...

Rating: 4 out of 5 with 2 ratings
4 / 5
Utilisation this partorisca do porridge, muesli and adding to burgers the bulk went him. A flavour is stronger that flakes of oat and has taken the little has bitten partorisca regulate too much but quite acceptable. Good quantity of whole flakes in containers very a lot of powder of type of the flour that arrived when purchasing elsewhere. It looks face compared to a last I used to use but how is the majority of lunch of health and at least these are of the good quality and I find the little goes the long way.
5 / 5
A bit more expensive that it can buy of a 'big street' but rid my door is well! It produces exactly that has been expecting.

Top Customer Reviews: Organic Raw ...

Rating: 5 out of 5 with 1 ratings
5 / 5
I love the buckwheat and ossia delicious, a lot of packaged and punctual delivery

Top Customer Reviews: Organic Buckwheat ...

Rating: 4 out of 5 with 6 ratings
4 / 5
I have bought this produces previously and a quality of some flakes is excellent and represents validate very very partorisca money. This in spite of sound partorisca spend request partorisca estimate a delivery of my recent mandate hsving has expected delivery among one 1st abd 2nd part. To date some flakes have not arrived, this in spite of I'm sorry would be unfair to downgrade an indication given some conditions of current time. I will pursue an element the Monday 5th. The security of people is far more than entity that pack it of flakes!
4 / 5
Alternative ideal to the oats this in spite of require to achieve same consistency to cook cup of stove more than the microwave like the buckwheat absorbs more moisture process of cook. Light nutty flavour but adding syrup of the plant or the fruit enhances flavour. Ideal to do flapjacks mixed with oats. In general it is hearty cereal of desayunar.
5 / 5
The product adds. It would be necessary hard the moment!!
5 / 5
A seriously good alternative to do gluten-free muesli.
5 / 5
Yummy 😋 So that they are unable to eat grain.
Uses like this porridge or in of the cakes and of the cookies, same earth the to use like the thickener fot cookery etc.
5 / 5
Ideal Alternative to the oats this in spite of require to achieve same consistency to cook cup of stove more than the microwave like the buckwheat absorbs more moisture process of cook. Light nutty flavour but adding syrup of the plant or the fruit enhances flavour. Ideal to do flapjacks mixed with oats. In general it is hearty cereal of desayunar.

Top Customer Reviews: Wholefood Earth ...

Rating: 4 out of 5 with 19 ratings
1 / 5
An indication of star is based in a listing and a packaging - no in a buckwheat because I have not dared partorisca the eat still, this in spite of really have to that have a lot still his reason considers not submerging directly in. But there is: it is in a container.

Those of knots those who owe alive gluten-free for medical reasons has eaten buckwheat along - is yummy! And to the equal that to amazon that ready states, is of course GF so that that the buckwheat is totally very joined to grain. This in spite of... A packaging warns that it can contain gluten and another potential allergens! That a heck???? While we know it conceal it is it is more probably the way partorisca subjects partorisca avert any authorships, reasons a heck. Really. Reason heck I and another the one who HAS TO avert the gluten finds this class partorisca warn in the container of something that knows really, really, REALLY would owe that be gluten-free. For the character is without gluten. It means that a folks the one who collect and the container does not know that it is doing or so only does not concern enough to maintain the separate buckwheat? It is so only to protect them procedural? It is so only he seals it generic that it can look the careful opinion - eat anything at all in this planet and is in your own risk? He The WRITER of FOCUS HAS Any CLUE THAT THIS DOES To A CELIAC WHO has has ORDERED SO ONLY A SURE, GF LUNCH????

Maintaining I and another the one who does not have to that eat the gluten has to that value a risk - trust a listing, or a focus? We trust a product, or a cleanliness/correctness of a process of packaging?

We really, really has to that it does not have to that time to squander that worries in of the this, neither the writing revises concealed is less than stellar for the naturalidad, gluten free seed this is to be use without accidents for centuries.

fixyourpackaging rantover
5 / 5
Lovely flavour - amiably roasted partorisca save house that raises time. Buckwheat Of good quality. This can be hard to find neither roasted or believed in to the some negotiate like him to them does not think is the element very populate . But I am happy to find any the one who sells this partorisca the on-line reasonable prices. I will buy it again but there is so much in a band - the replenishment can not be required partorisca 2 years! It likes 5 stars partorisca the very good product.
5 / 5
Wounderful Flavour, organic and of a Netherlands, speedy delivery, the quality adds
1 / 5
We animate-it has ordered this and a second batch was terrible. This buckwheat was chalky and any one dreads like this cook it, is covered with the pink gelatinous mucus light, is lumpy and like coarsely mashed potatoes and at all like another buckwheat has prepared the a past.
5 / 5
Nizza, fresco and nutty. Utilisation the buckwheat roasted together with earth flaxseed, crapped, squash and seeds of sunflower with my almonds, yoghurt and fruit partorisca desayunar each day.. It gives another texture to a mix. Shabby and nutty
4 / 5
If you are looking for an Oriental European kasha ossia a buckwheat is better able state to find external of tents of Oriental European speciality. TIP: it does not try partorisca reserve to the to this likes him to him the rice - will turn it soft and foul. Instead spend water when boiling, add a dry buckwheat, reduce a heat partorisca dip lower and leave for around 10 mins. It exits perfect!
2 / 5
Turned the mush inside the pocolos small partorisca boil!!
5 / 5
It produces very well it perfects partorisca sweeter or savoury option. The grain is also. The fast delivery was another good touch
5 / 5
has done tea of buckwheat with this (populate in Asia), with which brewing with hot water, a resultant brew has odorato plasticy and artificial. Any sure the one who a source of this smell is of but is a lot of dubious. You do not recommend . 1/10
5 / 5
Tastier That I can think but, now some birds are taking eaten of health
5 / 5
This product is some absolute rubbishes . Really it likes-me the buckwheat, usually has likes the sider to of flesh or something, but this product is terrible. When I have tried to cook he in boiling turn to water to the looks it terrible pinkish piece. I have tried the bit and a flavour also disgusted. Has at all partorisca do with real buckwheat.
4 / 5
Animal knots-has ordered this and a second batch was terrible. This buckwheat was chalky and any @subject as it cook it, is covered with the pink gelatinous mucus light, is lumpy and like coarsely mashed potatoes and at all like another buckwheat has prepared the a past.
5 / 5
Lovely flavour - amiably roasted to save house that raises time. Buckwheat Of good quality. This can be hard to find neither roasted or believed in to the some negotiate like him to them does not think is the element very populate . But I am happy to find any the one who sells this for the on-line reasonable prizes. I will buy it again but there is so much in a band - it replenishment can not be required for 2 years! It likes 5 stars for the very good product.
4 / 5
Torres to mash in the minute... Any tasty at all, does not try for likes it has to that and the looks there is something addition in him. Very disappointing, spent to feed worse on never
5 / 5
Yes is looking for an Oriental European “kasha” ossia a buckwheat is better able state to find external of tents of Oriental European speciality. TIP: it does not try to reserve to the to this likes him to him the rice - will turn it soft and foul. Instead spend water when boiling, adds a dry buckwheat, reduce a heat to dip lower and leave for around 10 mins. It exits perfect!
4 / 5
Nizza, fresco and nutty. Utilisation the buckwheat roasted together with earth flaxseed, crapped, squash and seeds of sunflower with almonds of mine, yoghurt and fruit for desayunar each day.. It gives another texture to a mix. Shabby and nutty
4 / 5
A bit pricey and results like the smooth mash. Each one which so to his own flavour, but the amour when stay of buckwheats like the buckwheats and whose results like the smooth mash. The flavour is a lot tho
5 / 5
has not been that it has been it bad in a roasting/drying process, but this is not the product of good quality. A buckwheat porridge does not have to that never drench on watering a second game he and develop that the odd soft texture remained with obviously undercooked other parts. For these clients no of Oriental Europe the buckwheat come from for a first time and seeing east: this is not that it is supposition to be and is way , way less tasty :(
5 / 5
I eats groats each morning. This a terrible east. Any been due to some additive or because of abundance of the seeds run over. It can not say. Immediately it sucks on a water once heats it. Produced a lot of goo. The beauty of pertinent buckwheat is that it takes hands of prójimos zero-punctually to cook and wholes of stay of the seeds. This one is anything but concealed. It takes something more!

Top Customer Reviews: Organic Buckwheat ...

Rating: 5 out of 5 with 1 ratings
5 / 5
It could not take this product in my local supermarket. Happy has ordered this of Amazon, has done an amazing dish with a buckwheat. Flavour and utmost texture.

Top Customer Reviews: Organic Raw ...

Rating: 5 out of 5 with 1 ratings
5 / 5
Smoothies porridge The bread has baked the soups of sakes cooks a cast is without final has the rich sweet nutty flavour. I add in pancakes

Top Customer Reviews: Fiorentini Organic ...

Rating: 4 out of 5 with 9 ratings
4 / 5
The cost has checked Organic, big in the edge and the free gluten. These alternatives to the cakes of rices are included better with the lovely nutty flavour. Very delicious and highly recommended. I have been rid punctually, a lot of packaged and is also value a lot very partorisca money.
4 / 5
The cost has checked is the good alternative to grain and oats with the good percentage of edge
4 / 5
The cost has checked produced Very good and a lot of tastey
4 / 5
Vendors partorisca Purchase checked there is rid punctually,the product is fantastic
5 / 5
This product can contain traces of SOYA And SESAME. It suspects a reason because a photograph of a product is unclear and failure to aim a cast of full ingredient, is because a vast majority of health the conscious character would choose any partorisca purchase a product 'organic' that it can contain locates of SOYA And SESAME. Has the allergy of the severe soya and I would expect the repayment because of a clearly misleading information in this page of product of the providers, this in spite of, waste to accept the turn in an element that is sold, whilst concealing an attentive and transparent ingredient list.
5 / 5
Organic, big in the edge and the free gluten. These alternatives to the cakes of rices are included better with the lovely nutty flavour. Very delicious and highly recommended. I have been rid punctually, a lot of packaged and is also value a lot well for money.
4 / 5
Good product. It is it likes twisted of rices, but 100 free gluten.
Will order again. And again. And again.
4 / 5
These crackers are to add but a packaging has not looked a picture but pleasure one some have been eating for age that was adds!
5 / 5
Is the good alternative to grain and oats with the good percentage of edge